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Fire Pizza #truck 6

Food truck · Kearns, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Mar 20, 2026

Is that a lot?

Most food trucks here got 3 to 17 point violations. Fire Pizza #truck 6 got fewer than most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

What was found out about Fire Pizza #truck 6?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment in poor repair 4.4.11How to fixFix it
  2. Pests inside, or a way in for them 4.6.15How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Fire Pizza #truck 6's team

Is this your place?

Welcome, Fire Pizza #truck 6. We'll walk through this together, one item at a time. To log the fixes, claim Fire Pizza #truck 6 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Fire Pizza #truck 6

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112.

Try it yourself

Fix and log it: Pests inside, or a way in for them

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Fire Pizza #truck 6

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (6 → 2). That takes a team.

Point violations at each routine inspection
Mar 28, 2019: 0Sep 14, 2019: 6Apr 26, 2021: 6Jun 4, 2022: 0Jun 3, 2023: 0Dec 16, 2024: 1Jun 13, 2025: 6Mar 20, 2026: 206220192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMar 20, 2026Routine inspection2 points

    This one: 2 points, inspected Mar 20, 2026.

    2 violations listed, 0 marked critical.

    Non-critical (2)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Non-food contact surfaces of equipment are made of unsealed wood.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Fire Pizza #truck 6? Fix it

    • Pests inside, or a way in for them

      The department's words

      4.6.15 Outer Openings-Protected

      Walls and flashing near the floor/wall connection is not tight fitting.

      Food Code 6-501.111 · R392-100

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Fire Pizza #truck 6? Fix it

  2. EarlierJul 18, 2025Critical Item2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJun 13, 2025Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierDec 16, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJun 3, 2023Routine inspection0 points

    No violations listed in the data.

  6. EarlierJun 4, 2022Routine inspection0 points

    No violations listed in the data.

  7. EarlierApr 26, 2021Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMar 4, 2020Critical Item0 points

    No violations listed in the data.

  9. EarlierSep 14, 2019Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierMar 28, 2019Routine inspection0 points

    No violations listed in the data.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Fire Pizza #truck 6, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Pests inside, or a way in for them Read the free guide

    Open the steps here

  2. Call Fire Pizza #truck 6

    Ask for the manager. Fire Pizza #truck 6 can only fix what it knows about.

    Call Fire Pizza #truck 6: (801) 592-1132

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Fire Pizza #truck 6?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Routine inspection
Result
2 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Fire Pizza #truck 6

When was Fire Pizza #truck 6 last inspected?

The county last inspected Fire Pizza #truck 6 on Mar 20, 2026. It was a routine inspection.

What did the county find at Fire Pizza #truck 6?

The county listed 2 violations on Mar 20, 2026: Equipment in poor repair and Pests inside, or a way in for them.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 20, 2026, the county marked none as critical.