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Fisher Brewing Company

Other food place · Salt Lake City, UT

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · 1 marked critical · Routine county inspection · Mar 6, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Fisher Brewing Company got fewer than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Fisher Brewing Company?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Manual Warewashing Equipment-Wash Solution Temperature 4.4.71**How to fixFix it
  2. Warewashing Equipment-Cleaning Frequency 4.4.66How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Fisher Brewing Company's team

Is this your place?

Welcome, Fisher Brewing Company. We'll walk through this together, one item at a time. To log the fixes, claim Fisher Brewing Company first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Fisher Brewing Company

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Fisher Brewing Company

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 3 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (7 → 4). That takes a team.

Point violations at each routine inspection
Jan 16, 2024: 10Sep 3, 2024: 7Mar 6, 2026: 4107420242026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMar 6, 2026Routine inspection4 points

    This one: 4 points, inspected Mar 6, 2026.

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Manual Warewashing Equipment-Wash Solution Temperature

      The department's words

      4.4.71** Manual Warewashing Equipment-Wash Solution Temperature

      The temperature of the wash solution in the manual ware washing equipment does not reach 110 F.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (1)

    • Warewashing Equipment-Cleaning Frequency

      The department's words

      4.4.66 Warewashing Equipment-Cleaning Frequency

      The basins of the three compartment sink are not cleaned at least every 24 hours.

  2. EarlierSep 3, 2024Routine inspection7 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJan 16, 2024Routine inspection10 points

    3 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Fisher Brewing Company, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Fisher Brewing Company

    Ask for the manager. Fisher Brewing Company can only fix what it knows about.

    Call Fisher Brewing Company: (801) 824-6069

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Fisher Brewing Company?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Bars/Lounges
Inspection type
Routine inspection
Result
4 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Fisher Brewing Company

When was Fisher Brewing Company last inspected?

The county last inspected Fisher Brewing Company on Mar 6, 2026. It was a routine inspection.

What did the county find at Fisher Brewing Company?

The county listed 2 violations on Mar 6, 2026: Manual Warewashing Equipment-Wash Solution Temperature and Warewashing Equipment-Cleaning Frequency.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 6, 2026, the county marked 1 as critical.

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