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Five Guys Burgers And Fries

Fast food or counter · West Valley City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · Routine county inspection · Feb 12, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Five Guys Burgers And Fries got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Five Guys Burgers And Fries?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Clean-up of Vomiting and Diarrheal Events 4.2.22How to fixFix it
  2. Allergen Notification 4.3.68 (iii)How to fixFix it
  3. Equipment in poor repair 4.4.61How to fixFix it

See all 6 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Five Guys Burgers And Fries' team

Is this your place?

Welcome, Five Guys Burgers And Fries. We'll walk through this together, one item at a time. To log the fixes, claim Five Guys Burgers And Fries first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Five Guys Burgers And Fries

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Five Guys Burgers And Fries

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (18 → 9). That takes a team.

Point violations at each routine inspection
Oct 27, 2017: 7Jul 6, 2018: 13Mar 18, 2019: 10Jan 2, 2020: 1Jul 20, 2021: 0Mar 17, 2022: 3Nov 28, 2023: 8Mar 26, 2025: 18Feb 12, 2026: 9718920172026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestFeb 12, 2026Routine inspection9 points

    This one: 9 points, inspected Feb 12, 2026.

    7 violations listed, 0 marked critical.

    Non-critical (6)

    • Clean-up of Vomiting and Diarrheal Events

      The department's words

      4.2.22 Clean-up of Vomiting and Diarrheal Events

      The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The hand sink is not sealed to the adjacent wall. (Front service area)

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Five Guys Burgers And Fries? Fix it

    • Approved System and Cleanable Fixtures (Non-critical)

      The department's words

      4.5.13 Approved System and Cleanable Fixtures (Non-critical)

      A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (Y-valve)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various walls are damaged with small holes. Areas of the floor are missing grout.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Five Guys Burgers And Fries? Fix it

    Show 1 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The walls are dirty near the mop sink.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Five Guys Burgers And Fries? Fix it

  2. EarlierMay 5, 2025Critical Item0 points

    No violations listed in the data.

  3. EarlierMar 26, 2025Routine inspection18 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierNov 28, 2023Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 17, 2022Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJul 20, 2021Routine inspection0 points

    No violations listed in the data.

  7. EarlierJan 2, 2020Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMar 18, 2019Routine inspection10 points

    8 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJul 6, 2018Routine inspection13 points

    8 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierOct 27, 2017Routine inspection7 points

    7 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Five Guys Burgers And Fries, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Five Guys Burgers And Fries

    Ask for the manager. Five Guys Burgers And Fries can only fix what it knows about.

    Call Five Guys Burgers And Fries: (801) 671-2128

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Five Guys Burgers And Fries?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
9 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Five Guys Burgers And Fries

When was Five Guys Burgers And Fries last inspected?

The county last inspected Five Guys Burgers And Fries on Feb 12, 2026. It was a routine inspection.

What did the county find at Five Guys Burgers And Fries?

The county listed 7 violations on Feb 12, 2026: Clean-up of Vomiting and Diarrheal Events; Allergen Notification; and Equipment in poor repair, and 3 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 12, 2026, the county marked none as critical.

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