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Happy Tummie #hapytmy

Food truck · Salt Lake City, UT

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

6 problems found · Routine county inspection · Aug 28, 2026

At the routine inspection on Aug 28, 2026. The latest visit, on Aug 28, 2026, was a follow-up. It re-checked earlier items.

Is that a lot?

Most food trucks here got 3 to 17 point violations. Happy Tummie #hapytmy got more than most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Happy Tummie #hapytmy's team

Is this your place?

Welcome, Happy Tummie #hapytmy. We'll walk through this together, one item at a time. To log the fixes, claim Happy Tummie #hapytmy first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Happy Tummie #hapytmy

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 7-201.11.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Happy Tummie #hapytmy

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 9 inspections on record · Last checked Oct 8, 2026

The county visited 3 times in the last 12 months (2 routine, 1 follow-up).

Point violations at each routine inspection
Apr 17, 2023: 14Aug 30, 2023: 20May 11, 2024: 20Mar 11, 2025: 38Oct 2, 2025: 18Mar 26, 2026: 40Aug 28, 2026: 121Follow-up visit, Aug 28, 2026144012120232026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 28, 2026Follow-up inspection

    5 violations listed, 4 marked critical.

    This one: a follow-up visit on Aug 28, 2026 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Aug 28, 2026: 121 points.

  2. EarlierAug 28, 2026Routine inspection121 points

    6 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierMar 26, 2026Routine inspection40 points

    15 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierOct 2, 2025Routine inspection18 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 11, 2025Routine inspection38 points

    15 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMay 11, 2024Routine inspection20 points

    5 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierAug 30, 2023Routine inspection20 points

    6 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJun 3, 2023Critical Item6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierApr 17, 2023Routine inspection14 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Happy Tummie #hapytmy, you can:

  1. Call Happy Tummie #hapytmy

    Ask for the manager. Happy Tummie #hapytmy can only fix what it knows about.

    Call Happy Tummie #hapytmy: (801) 688-6553

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Happy Tummie #hapytmy?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Happy Tummie #hapytmy

When was Happy Tummie #hapytmy last inspected?

The county last inspected Happy Tummie #hapytmy on Aug 28, 2026. It was a follow-up inspection.

What did the county find at Happy Tummie #hapytmy?

The visit on Aug 28, 2026 was a follow-up that re-checked earlier items. The county listed 6 violations at the routine inspection on Aug 28, 2026: Demonstration of Knowledge; Cold food above 41°F; and Dish sink or dish machine not set up right, and 2 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 28, 2026, the county marked 6 as critical.