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Harmons Emigration Market

Fast food or counter · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

9 problems found · 2 marked critical · Routine county inspection · Apr 22, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Harmons Emigration Market got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Harmons Emigration Market?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Package Integrity - Specifications for Receiving 4.3.13**How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Food Storage Containers - Identified with Common Name of Food 4.3.24How to fixFix it

See all 8 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Harmons Emigration Market's team

Is this your place?

Welcome, Harmons Emigration Market. We'll walk through this together, one item at a time. To log the fixes, claim Harmons Emigration Market first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Harmons Emigration Market

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Harmons Emigration Market

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Nov 7, 2017: 9May 25, 2018: 7Dec 19, 2018: 14Oct 22, 2019: 4Jul 15, 2020: 2Dec 15, 2021: 26Jun 6, 2022: 27Aug 21, 2023: 2Jun 23, 2025: 5Apr 22, 2026: 16951620172026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 22, 2026Routine inspection16 points

    This one: 16 points, inspected Apr 22, 2026.

    9 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Package Integrity - Specifications for Receiving

      The department's words

      4.3.13** Package Integrity - Specifications for Receiving

      Severely dented cans are stored with useable food products.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Shelves in the kitchen are unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (6)

    • Food Storage Containers - Identified with Common Name of Food

      The department's words

      4.3.24 Food Storage Containers - Identified with Common Name of Food

      Food containers are not labeled with the common name of the food.

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      The can opener blade is not sharp enough to prevent creation of metal fragments.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Harmons Emigration Market? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Exterior surfaces of food containers are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Harmons Emigration Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Areas of the floor are missing grout.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Harmons Emigration Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty in various areas. Walls are dirty in various areas.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Harmons Emigration Market? Fix it

    Show 1 more
    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Harmons Emigration Market? Fix it

  2. EarlierJun 23, 2025Routine inspection5 points

    5 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierAug 21, 2023Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 6, 2022Routine inspection27 points

    7 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierDec 15, 2021Routine inspection26 points

    14 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJul 15, 2020Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierOct 22, 2019Routine inspection4 points

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierDec 19, 2018Routine inspection14 points

    12 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierMay 25, 2018Routine inspection7 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierNov 7, 2017Routine inspection9 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Harmons Emigration Market, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Harmons Emigration Market

    Ask for the manager. Harmons Emigration Market can only fix what it knows about.

    Call Harmons Emigration Market: (801) 583-3663

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Harmons Emigration Market?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
16 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Harmons Emigration Market

When was Harmons Emigration Market last inspected?

The county last inspected Harmons Emigration Market on Apr 22, 2026. It was a routine inspection.

What did the county find at Harmons Emigration Market?

The county listed 9 violations on Apr 22, 2026: Package Integrity - Specifications for Receiving; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Food Storage Containers - Identified with Common Name of Food, and 5 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 22, 2026, the county marked 2 as critical.

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