At a glance
CleanCleaver food safety systematic review results
What happened?
8point violations
3 problems found · 1 marked critical · Routine county inspection · Sep 11, 2026
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Hyatt Regency Slc - Level B (4 Areas) got fewer than most.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
What was found out about Hyatt Regency Slc - Level B (4 Areas)?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Hot Water and Chemical 4.4.95*How to fixFix it
- Floors, walls or ceilings need cleaning or repair 4.6.1How to fixFix it
- Floors, walls or ceilings need cleaning or repair 4.6.41How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Hyatt Regency Slc - Level B (4 Areas)'s team
Is this your place?
Welcome, Hyatt Regency Slc - Level B (4 Areas). We'll walk through this together, one item at a time. To log the fixes, claim Hyatt Regency Slc - Level B (4 Areas) first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Hyatt Regency Slc - Level B (4 Areas)We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot Water and ChemicalThe county found: “The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (149.1F)”
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Hyatt Regency Slc - Level B (4 Areas)We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 4 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestSep 11, 2026Routine inspection8 points
This one: 8 points, inspected Sep 11, 2026.
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Salt Lake County Health Department
Hot Water and Chemical
The department's words
4.4.95* Hot Water and Chemical
The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (149.1F)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (2)
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.1 Surface Characteristics-Indoor Areas
There is an unsealed gap around the drain pipe under the prep sink.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Hyatt Regency Slc - Level B (4 Areas)? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
The floor is dirty around dishwasher chemicals.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Hyatt Regency Slc - Level B (4 Areas)? Fix it
EarlierOct 22, 2025Routine inspection3 points
3 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierNov 14, 2024Routine inspection0 points
No violations listed in the data.
EarlierFeb 28, 2023Routine inspection1 point
1 violation listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hyatt Regency Slc - Level B (4 Areas), you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Hyatt Regency Slc - Level B (4 Areas)
Ask for the manager. Hyatt Regency Slc - Level B (4 Areas) can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hyatt Regency Slc - Level B (4 Areas)?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Routine inspection
- Result
- 8 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.