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Ichiban Sushi And Asian Grill

Sit-down restaurant · South Salt Lake, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

57 problems found · Routine county inspection · Apr 30, 2026

At the routine inspection on Apr 30, 2026. The latest visit, on May 11, 2026, was a follow-up. It re-checked earlier items.

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Ichiban Sushi And Asian Grill got more than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Ichiban Sushi And Asian Grill's team

Is this your place?

Welcome, Ichiban Sushi And Asian Grill. We'll walk through this together, one item at a time. To log the fixes, claim Ichiban Sushi And Asian Grill first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Ichiban Sushi And Asian Grill

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-304.11, Food Code 2-301.15, Food Code 7-201.11.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Ichiban Sushi And Asian Grill

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 3 times in the last 12 months (2 routine, 1 follow-up).

Point violations at each routine inspection
Feb 27, 2020: 75May 13, 2021: 61Apr 26, 2022: 58Feb 6, 2024: 15Oct 17, 2024: 44May 14, 2025: 137Jan 5, 2026: 72Apr 30, 2026: 154Follow-up visit, Nov 6, 2024Follow-up visit, May 11, 2026757215420202026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMay 11, 2026Follow-up inspection

    15 violations listed, 6 marked critical.

    This one: a follow-up visit on May 11, 2026 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Apr 30, 2026: 154 points.

  2. EarlierApr 30, 2026Routine inspection154 points

    57 violations listed, 25 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJan 5, 2026Routine inspection72 points

    30 violations listed, 9 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierMay 14, 2025Routine inspection137 points

    49 violations listed, 23 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierNov 6, 2024Follow-up inspectionRe-checked earlier items

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  6. EarlierOct 17, 2024Routine inspection44 points

    16 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierFeb 6, 2024Routine inspection15 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierApr 26, 2022Routine inspection58 points

    33 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierMay 13, 2021Routine inspection61 points

    25 violations listed, 9 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 27, 2020Routine inspection75 points

    34 violations listed, 11 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Ichiban Sushi And Asian Grill, you can:

  1. Call Ichiban Sushi And Asian Grill

    Ask for the manager. Ichiban Sushi And Asian Grill can only fix what it knows about.

    Call Ichiban Sushi And Asian Grill: (801) 809-7686

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Ichiban Sushi And Asian Grill?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Ichiban Sushi And Asian Grill

When was Ichiban Sushi And Asian Grill last inspected?

The county last inspected Ichiban Sushi And Asian Grill on May 11, 2026. It was a follow-up inspection.

What did the county find at Ichiban Sushi And Asian Grill?

The visit on May 11, 2026 was a follow-up that re-checked earlier items. The county listed 57 violations at the routine inspection on Apr 30, 2026. Its own record lists each one.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 30, 2026, the county marked 25 as critical.

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