Restaurant Lookup Start your 25 days free

← Search restaurants in Salt Lake County

Leatherbys Family Creamery

Sit-down restaurant · Draper, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

20 problems found · 1 marked critical · Routine county inspection · Jun 9, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Leatherbys Family Creamery got about the same as most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Leatherbys Family Creamery?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Food on the floor or under drips 4.3.37How to fixFix it
  3. Allergen Notification 4.3.68 (iii)How to fixFix it

See all 9 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Leatherbys Family Creamery's team

Is this your place?

Welcome, Leatherbys Family Creamery. We'll walk through this together, one item at a time. To log the fixes, claim Leatherbys Family Creamery first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Leatherbys Family Creamery

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11.

Try it yourself

Fix and log it: Food on the floor or under drips

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Where food may never be stored

From Food Code 3-305.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Leatherbys Family Creamery

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Oct 2, 2018: 19Mar 28, 2019: 21Sep 30, 2019: 23Sep 9, 2020: 36Dec 6, 2021: 34Jun 9, 2022: 50Apr 28, 2023: 17Jul 8, 2024: 48Mar 4, 2025: 17Jun 9, 2026: 3119173120182026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 9, 2026Routine inspection31 points

    This one: 31 points, inspected Jun 9, 2026.

    20 violations listed, 5 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Interior surfaces of a reach-in freezer and cooler are unclean. Shelves throughout the kitchen are unclean to sight and touch. Reach-in cooler handles are dirty. Shelves in the walk-in cooler are unclean to sight and touch. Interior surfaces of a make table is dirty.

      Cited 5 times

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (8)

    • Food on the floor or under drips

      The department's words

      4.3.37 Food Storage

      Containers of food are being stored on the floor in the walk-in freezer and cooler.

      Food Code 3-305.11 · R392-100

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      The condenser unit in the walk-in freezer is leaking and creating ice build up. There are rusty fan covers in a reach-in cooler.

      Cited 2 times

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    • Equipment in poor repair

      The department's words

      4.4.64 Cutting Surfaces

      A cutting board is scored.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles are dirty. There is an accumulation of food debris inside a freezer door gap. Fan covers in the reach-in cooler are dirty. Reach-in cooler gaskets are dirty.

      Cited 5 times

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    Show 3 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Ceiling tiles are missing in dry storage area. Areas of the floor are missing grout.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      Walls are dirty in various areas. The floor is dirty in various areas. (Cookline, walk-in freezer, walk-in cooler, throughout kitchen)

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Leatherbys Family Creamery? Fix it

  2. EarlierMar 4, 2025Routine inspection17 points

    12 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 8, 2024Routine inspection48 points

    22 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierApr 28, 2023Routine inspection17 points

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJun 9, 2022Routine inspection50 points

    24 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierDec 6, 2021Routine inspection34 points

    19 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierSep 9, 2020Routine inspection36 points

    23 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierSep 30, 2019Routine inspection23 points

    13 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierMar 28, 2019Routine inspection21 points

    11 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierOct 2, 2018Routine inspection19 points

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Leatherbys Family Creamery, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Food on the floor or under drips Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Leatherbys Family Creamery

    Ask for the manager. Leatherbys Family Creamery can only fix what it knows about.

    Call Leatherbys Family Creamery: (801) 571-1575

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Leatherbys Family Creamery?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Routine inspection
Result
31 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Leatherbys Family Creamery

When was Leatherbys Family Creamery last inspected?

The county last inspected Leatherbys Family Creamery on Jun 9, 2026. It was a routine inspection.

What did the county find at Leatherbys Family Creamery?

The county listed 20 violations on Jun 9, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Food on the floor or under drips; and Allergen Notification, and 6 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 9, 2026, the county marked 5 as critical.

Other sit-down restaurants nearby