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Maceys Deli

Fast food or counter · West Jordan, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

12 problems found · 2 marked critical · Routine county inspection · Jan 13, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Maceys Deli got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Maceys Deli?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Marked critical: Backflow Prevention-Air Gap 4.5.15*How to fixFix it
  3. Food Handler Training 4.1.3How to fixFix it

See all 11 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Maceys Deli's team

Is this your place?

Welcome, Maceys Deli. We'll walk through this together, one item at a time. To log the fixes, claim Maceys Deli first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Maceys Deli

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Maceys Deli

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Jan 4, 2017: 27May 16, 2018: 21Feb 22, 2019: 17Nov 26, 2019: 42Nov 19, 2021: 6Aug 24, 2022: 10Jan 19, 2024: 50Nov 14, 2024: 18Jan 13, 2026: 22Follow-up visit, May 17, 201827182220172026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJan 13, 2026Routine inspection22 points

    This one: 22 points, inspected Jan 13, 2026.

    12 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The canopener is unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Backflow Prevention-Air Gap

      The department's words

      4.5.15* Backflow Prevention-Air Gap

      A spray hose hangs below the flood rim of the 3 compartment sink.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (9)

    • Food Handler Training

      The department's words

      4.1.3 Food Handler Training

      Temporary food handler certificates are expired and food employees lack a current food handler permit.

    • Warewashing Equipment-Cleaning Frequency

      The department's words

      4.4.66 Warewashing Equipment-Cleaning Frequency

      Exterior surfaces of the dish machine are dirty.

    • Cooking and Baking Equipment

      The department's words

      4.4.84 Cooking and Baking Equipment

      The interior of the microwave is unclean.

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Exterior surfaces of cooking equipment are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Maceys Deli? Fix it

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The drain pipe is leaking beneath the 3-compartment sink.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Maceys Deli? Fix it

    Show 4 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.1 Surface Characteristics-Indoor Areas

      Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Maceys Deli? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Rubber coving has come off the wall. Under dish machine.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Maceys Deli? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The wall beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Maceys Deli? Fix it

    • Cleaning of Plumbing Fixtures

      The department's words

      4.6.47 Cleaning of Plumbing Fixtures

      The three compartment sink faucet is not maintained in a clean condition.

  2. EarlierNov 14, 2024Routine inspection18 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJan 19, 2024Routine inspection50 points

    17 violations listed, 9 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierAug 24, 2022Routine inspection10 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierNov 19, 2021Routine inspection6 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierNov 26, 2019Routine inspection42 points

    13 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierFeb 22, 2019Routine inspection17 points

    5 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMay 17, 2018Follow-up inspectionRe-checked earlier items

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  9. EarlierMay 16, 2018Routine inspection21 points

    12 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierJan 4, 2017Routine inspection27 points

    18 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Maceys Deli, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Maceys Deli

    Ask for the manager. Maceys Deli can only fix what it knows about.

    Call Maceys Deli: (801) 233-0622

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Maceys Deli?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
22 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Maceys Deli

When was Maceys Deli last inspected?

The county last inspected Maceys Deli on Jan 13, 2026. It was a routine inspection.

What did the county find at Maceys Deli?

The county listed 12 violations on Jan 13, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Backflow Prevention-Air Gap; and Food Handler Training, and 8 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 13, 2026, the county marked 2 as critical.

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