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Magna Vfw Post 7398

Other food place · Magna Ts, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

16 problems found · 3 marked critical · Routine county inspection · Jun 3, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Magna Vfw Post 7398 got more than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Magna Vfw Post 7398?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Ice Used as Exterior Coolant, Prohibited as Ingredient 4.3.28*How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Marked critical: Hand sink not ready to use 4.5.26**How to fixFix it

See all 12 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Magna Vfw Post 7398's team

Is this your place?

Welcome, Magna Vfw Post 7398. We'll walk through this together, one item at a time. To log the fixes, claim Magna Vfw Post 7398 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Magna Vfw Post 7398

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Try it yourself

Fix and log it: Hand sink not ready to use

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Hand sinks are for hands only

From Food Code 2-301.15

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Magna Vfw Post 7398

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Oct 19, 2016: 10Jan 10, 2018: 36Jan 15, 2019: 13Mar 11, 2020: 21Apr 28, 2021: 42Jun 13, 2022: 13Feb 12, 2024: 9Apr 3, 2025: 20Jun 3, 2026: 32Follow-up visit, Jan 17, 201810203220162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 3, 2026Routine inspection32 points

    This one: 32 points, inspected Jun 3, 2026.

    16 violations listed, 4 marked critical.

    Critical (3)

    • Marked critical by Salt Lake County Health Department

      Ice Used as Exterior Coolant, Prohibited as Ingredient

      The department's words

      4.3.28* Ice Used as Exterior Coolant, Prohibited as Ingredient

      Ice used in cocktails is storing canned drinks.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Surfaces are unclean around the soda dispenser guns in bar.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Hand sink not ready to use

      The department's words

      4.5.26** Using a Handwashing Sink

      A handwash sink is being used as a dump sink. (Bar) The hand sink is blocked. (Kitchen)

      Cited 2 times

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.11 · R392-100

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

    Non-critical (9)

    • Clean-up of Vomiting and Diarrheal Events

      The department's words

      4.2.22 Clean-up of Vomiting and Diarrheal Events

      The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Cabinetry is not smooth, easily cleanable and non-absorbent.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

    • Equipment in poor repair

      The department's words

      4.4.13 Equipment and Utensils - Design and Construction

      Domestic style refrigerator is not durable for commercial use. Domestic style freezer is not durable for commercial use.

      Cited 2 times

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The hand sink is not sealed to the adjacent wall. (Kitchen)

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

    Show 4 more
    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      Gaskets are damaged on a refrigerator unit.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

    • Handwashing Signage

      The department's words

      4.6.27 Handwashing Signage

      A handwash sign is not at each handsink used by employees.

    • Floors, Walls, and Ceilings-Utility Lines

      The department's words

      4.6.4 Floors, Walls, and Ceilings-Utility Lines

      Utility lines are not installed above the floor to facilitate cleaning.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty beneath bar equipment. Wooden ledge underneath bar is dirty. The wall is dirty behind the ice machine.

      Cited 3 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Magna Vfw Post 7398? Fix it

  2. EarlierApr 3, 2025Routine inspection20 points

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierFeb 12, 2024Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 13, 2022Routine inspection13 points

    4 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierApr 28, 2021Routine inspection42 points

    11 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMar 11, 2020Routine inspection21 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJan 15, 2019Routine inspection13 points

    6 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJan 17, 2018Follow-up inspectionRe-checked earlier items

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJan 10, 2018Routine inspection36 points

    11 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierOct 19, 2016Routine inspection10 points

    6 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Magna Vfw Post 7398, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hand sink not ready to use Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Magna Vfw Post 7398

    Ask for the manager. Magna Vfw Post 7398 can only fix what it knows about.

    Call Magna Vfw Post 7398: (801) 250-7323

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Magna Vfw Post 7398?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Bars/Lounges
Inspection type
Routine inspection
Result
32 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Magna Vfw Post 7398

When was Magna Vfw Post 7398 last inspected?

The county last inspected Magna Vfw Post 7398 on Jun 3, 2026. It was a routine inspection.

What did the county find at Magna Vfw Post 7398?

The county listed 16 violations on Jun 3, 2026: Ice Used as Exterior Coolant, Prohibited as Ingredient; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Hand sink not ready to use, and 9 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 3, 2026, the county marked 4 as critical.

Other food places nearby