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Mcdonalds

Fast food or counter · Sandy, UT

5 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · 1 marked critical · Routine county inspection · Apr 6, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Mcdonalds got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Mcdonalds?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Warewashing Equipment-Cleaning Frequency 4.4.66How to fixFix it
  3. No backflow test on file 4.5.30How to fixFix it

See all 6 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Mcdonalds' team

Is this your place?

Welcome, Mcdonalds. We'll walk through this together, one item at a time. To log the fixes, claim Mcdonalds first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Mcdonalds

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Mcdonalds

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Salt Lake County Health Department · 5 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (25 → 12). That takes a team.

Point violations at each routine inspection
Aug 31, 2022: 11May 24, 2024: 9Dec 13, 2024: 6Oct 28, 2025: 25Apr 6, 2026: 1211251220222026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 6, 2026Routine inspection12 points

    This one: 12 points, inspected Apr 6, 2026.

    7 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The interior of the ice machine is unclean.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (5)

    • Warewashing Equipment-Cleaning Frequency

      The department's words

      4.4.66 Warewashing Equipment-Cleaning Frequency

      Exterior surfaces of the dish machine are dirty.

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The 3-compartment sink faucet is leaking.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Mcdonalds? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Areas of the floor are missing grout. (Near three compartment sink).

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Mcdonalds? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      Walls are dirty in various areas. Floor sinks are dirty.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Mcdonalds? Fix it

    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Mcdonalds? Fix it

  2. EarlierOct 28, 2025Routine inspection25 points

    10 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierDec 13, 2024Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierMay 24, 2024Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierAug 31, 2022Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Mcdonalds, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Mcdonalds

    Ask for the manager. Mcdonalds can only fix what it knows about.

    Call Mcdonalds: (801) 572-7805

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Mcdonalds?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
12 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Mcdonalds

When was Mcdonalds last inspected?

The county last inspected Mcdonalds on Apr 6, 2026. It was a routine inspection.

What did the county find at Mcdonalds?

The county listed 7 violations on Apr 6, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Warewashing Equipment-Cleaning Frequency; and No backflow test on file, and 3 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 6, 2026, the county marked 1 as critical.