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Meiers Prime Inc Catering

Sit-down restaurant · Holladay, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

13 problems found · Routine county inspection · Oct 13, 2025

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Meiers Prime Inc Catering got fewer than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Meiers Prime Inc Catering?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment in poor repair 4.4.11How to fixFix it
  2. Shelves and surfaces need cleaning 4.4.85How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair 4.6.1How to fixFix it

See all 7 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Meiers Prime Inc Catering's team

Is this your place?

Welcome, Meiers Prime Inc Catering. We'll walk through this together, one item at a time. To log the fixes, claim Meiers Prime Inc Catering first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Meiers Prime Inc Catering

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Meiers Prime Inc Catering

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Fewer point violations than last time (27 → 13). That takes a team.

Point violations at each routine inspection
Feb 20, 2015: 33Apr 1, 2016: 52Mar 6, 2017: 32Dec 11, 2017: 29Aug 13, 2018: 9Oct 29, 2019: 25Jul 28, 2022: 2Oct 3, 2023: 26Jun 24, 2024: 27Oct 13, 2025: 1333271320152025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestOct 13, 2025Routine inspection13 points

    This one: 13 points, inspected Oct 13, 2025.

    13 violations listed, 0 marked critical.

    Non-critical (7)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Non-food contact surfaces of equipment are made of unsealed wood. There is unsealed wood holding up the combi-oven. Unsealed wood where the AC unit is mounted.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Meiers Prime Inc Catering? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Fan covers in the walk-in cooler are dirty. Shelving is dirty.

      Cited 2 times

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Meiers Prime Inc Catering? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.1 Surface Characteristics-Indoor Areas

      The ceiling near the hood is no longer smooth, durable, easily cleanable. The walls are unfinished in the storage room. Void areas surrounding pipes exiting the wall under the hood are not sealed to be smooth, durable, easily cleanable.

      Cited 3 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Meiers Prime Inc Catering? Fix it

    • Light Bulbs-Protective Shielding

      The department's words

      4.6.11 Light Bulbs-Protective Shielding

      Not all lights are shielded or shatterproof.

    • Lighting-Intensity

      The department's words

      4.6.31 Lighting-Intensity

      Light intensity at food preparation surfaces is less than 50 foot candles. Light intensity in the walk in cooler is less than 10 foot candles.

      Cited 2 times

    Show 2 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      The fan covers are missing on the ceiling throughout the kitchen. There are holes in the wall under the hood.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Meiers Prime Inc Catering? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty in various areas. Walls are dirty in various areas. (Behind vent hood).

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Meiers Prime Inc Catering? Fix it

  2. EarlierJun 24, 2024Routine inspection27 points

    13 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 3, 2023Routine inspection26 points

    15 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJul 28, 2022Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierOct 29, 2019Routine inspection25 points

    24 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierAug 13, 2018Routine inspection9 points

    9 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierDec 11, 2017Routine inspection29 points

    21 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMar 6, 2017Routine inspection32 points

    19 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierApr 1, 2016Routine inspection52 points

    20 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 20, 2015Routine inspection33 points

    12 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Meiers Prime Inc Catering, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Meiers Prime Inc Catering

    Ask for the manager. Meiers Prime Inc Catering can only fix what it knows about.

    Call Meiers Prime Inc Catering: (180) 123-1744

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Meiers Prime Inc Catering?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Caterers, not restaurant connected
Inspection type
Routine inspection
Result
13 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Meiers Prime Inc Catering

When was Meiers Prime Inc Catering last inspected?

The county last inspected Meiers Prime Inc Catering on Oct 13, 2025. It was a routine inspection.

What did the county find at Meiers Prime Inc Catering?

The county listed 13 violations on Oct 13, 2025: Equipment in poor repair; Shelves and surfaces need cleaning; and Floors, walls or ceilings need cleaning or repair, and 4 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 13, 2025, the county marked none as critical.

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