At a glance
CleanCleaver food safety systematic review results
What happened?
23point violations
8 problems found · 2 marked critical · County inspection, Critical Item · Dec 11, 2025
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Mokis Hawaiian Grill got more than most. That's from the last routine visit, on Nov 3, 2025.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
What was found out about Mokis Hawaiian Grill?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Backflow Prevention Device-Design Standard 4.5.16*How to fixFix it
- Marked critical: Conveying Sewage 4.5.49*How to fixFix it
- Food on the floor or under drips 4.3.37How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Mokis Hawaiian Grill's team
Is this your place?
Welcome, Mokis Hawaiian Grill. We'll walk through this together, one item at a time. To log the fixes, claim Mokis Hawaiian Grill first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mokis Hawaiian GrillWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Backflow Prevention Device-Design StandardThe county found: “A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink.”
Then the next one: Conveying Sewage
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11.
Try it yourself
Fix and log it: Food on the floor or under drips
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Where food may never be stored
From Food Code 3-305.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Mokis Hawaiian GrillWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited 4 times in the last 12 months (1 routine, 2 follow-up, 1 other).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestDec 11, 2025Critical Item23 points
This one: 23 points, inspected Dec 11, 2025.
8 violations listed, 3 marked critical.
Critical (2)
Marked critical by Salt Lake County Health Department
Backflow Prevention Device-Design Standard
The department's words
4.5.16* Backflow Prevention Device-Design Standard
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Conveying Sewage
The department's words
4.5.49* Conveying Sewage
The waste grease container is overflowing onto the ground. The mop is stored outside and is leaking wastewater into the nearby soil.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (4)
Food on the floor or under drips
The department's words
4.3.37 Food Storage
Food is being stored on the floor. Culinary charcoal is stored outside of the premises in a non permitted storage shed.
Cited 2 times
Food Code 3-305.11 · R392-100
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Mokis Hawaiian Grill? Fix it
Outdoor Storage Surface-Refuse, Recyclables and Returnables
The department's words
4.5.55 Outdoor Storage Surface-Refuse, Recyclables and Returnables
The dumpster is stored on a surface that is not constructed of nonabsorbent material.
Outside Storage Prohibitions
The department's words
4.5.66 Outside Storage Prohibitions
Cardboard boxes containing food residue are stored outside the establishment and are not contained to a covered waste receptacle.
Maintaining Refuse Areas and Enclosures
The department's words
4.5.69 Maintaining Refuse Areas and Enclosures
The dumpster area is not maintained clean.
EarlierDec 2, 2025Follow-up inspectionRe-checked earlier items
11 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierNov 12, 2025Follow-up inspectionRe-checked earlier items
44 violations listed, 14 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierNov 3, 2025Routine inspection111 points
50 violations listed, 17 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 27, 2024Routine inspection33 points
19 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJan 8, 2024Routine inspection34 points
13 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 14, 2023Routine inspection43 points
19 violations listed, 6 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJul 28, 2022Routine inspection56 points
28 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 14, 2021Routine inspection50 points
26 violations listed, 6 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 5, 2019Routine inspection32 points
13 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mokis Hawaiian Grill, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food on the floor or under drips Read the free guide
Call Mokis Hawaiian Grill
Ask for the manager. Mokis Hawaiian Grill can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mokis Hawaiian Grill?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Critical Item
- Result
- 23 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.