Restaurant Lookup Start your 25 days free

← Search restaurants in Salt Lake County

Papa Johns Pizza #1565

Fast food or counter · Cottonwood Heights, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · 1 marked critical · Routine county inspection · Sep 18, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Papa Johns Pizza #1565 got fewer than most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Papa Johns Pizza #1565?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Backflow Prevention Device-Design Standard 4.5.16*How to fixFix it

See all 1 item ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Papa Johns Pizza #1565's team

Is this your place?

Welcome, Papa Johns Pizza #1565. We'll walk through this together, one item at a time. To log the fixes, claim Papa Johns Pizza #1565 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Papa Johns Pizza #1565

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Papa Johns Pizza #1565

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Point violations at each routine inspection
May 21, 2019: 20Sep 2, 2020: 35Jul 20, 2021: 22May 12, 2022: 16Feb 23, 2023: 5Dec 11, 2023: 7Jan 21, 2025: 21Dec 31, 2025: 4Sep 18, 2026: 6204620192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestSep 18, 2026Routine inspection6 points

    This one: 6 points, inspected Sep 18, 2026.

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Backflow Prevention Device-Design Standard

      The department's words

      4.5.16* Backflow Prevention Device-Design Standard

      A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  2. EarlierDec 31, 2025Routine inspection4 points

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJan 21, 2025Routine inspection21 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierDec 11, 2023Routine inspection7 points

    7 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierFeb 23, 2023Routine inspection5 points

    5 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMay 12, 2022Routine inspection16 points

    12 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJul 20, 2021Routine inspection22 points

    12 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierSep 2, 2020Routine inspection35 points

    8 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierMay 21, 2019Routine inspection20 points

    9 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierAug 9, 2018Follow-up inspectionRe-checked earlier items

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Papa Johns Pizza #1565, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Papa Johns Pizza #1565

    Ask for the manager. Papa Johns Pizza #1565 can only fix what it knows about.

    Call Papa Johns Pizza #1565: (205) 981-2814

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Papa Johns Pizza #1565?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
6 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Papa Johns Pizza #1565

When was Papa Johns Pizza #1565 last inspected?

The county last inspected Papa Johns Pizza #1565 on Sep 18, 2026. It was a routine inspection.

What did the county find at Papa Johns Pizza #1565?

The county listed 1 violation on Sep 18, 2026: Backflow Prevention Device-Design Standard.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 18, 2026, the county marked 1 as critical.

Other fast-food and counter places nearby