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Papa Johns Pizza #2074

Fast food or counter · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · 1 marked critical · Routine county inspection · Apr 7, 2025

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Papa Johns Pizza #2074 got fewer than most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Papa Johns Pizza #2074?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Hand Drying Provision 4.6.25**How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair 4.6.1How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair 4.6.41How to fixFix it

See all 4 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Papa Johns Pizza #2074's team

Is this your place?

Welcome, Papa Johns Pizza #2074. We'll walk through this together, one item at a time. To log the fixes, claim Papa Johns Pizza #2074 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Papa Johns Pizza #2074

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Papa Johns Pizza #2074

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Point violations at each routine inspection
Feb 23, 2016: 6Jun 2, 2016: 22Dec 11, 2017: 23Sep 13, 2018: 30Dec 11, 2019: 3Aug 31, 2021: 12Aug 18, 2022: 28Oct 2, 2023: 13Jul 9, 2024: 2Apr 7, 2025: 762720162025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 7, 2025Routine inspection7 points

    This one: 7 points, inspected Apr 7, 2025.

    5 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Hand Drying Provision

      The department's words

      4.6.25** Hand Drying Provision

      There is no hand drying provision at the hand sink.

      Corrected during the inspection

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.1 Surface Characteristics-Indoor Areas

      The grease interceptor is installed lower than the adjacent tile so that it is not easily cleanable.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Papa Johns Pizza #2074? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      Floor sinks are dirty. The top of the grease trap is dirty.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Papa Johns Pizza #2074? Fix it

    • Cleaning of Plumbing Fixtures

      The department's words

      4.6.47 Cleaning of Plumbing Fixtures

      The hand sink is not maintained in a clean condition.

  2. EarlierJul 9, 2024Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 2, 2023Routine inspection13 points

    9 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierAug 18, 2022Routine inspection28 points

    11 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierAug 31, 2021Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierDec 11, 2019Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierSep 13, 2018Routine inspection30 points

    10 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierDec 11, 2017Routine inspection23 points

    11 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJun 2, 2016Routine inspection22 points

    13 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 23, 2016Routine inspection6 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Papa Johns Pizza #2074, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Papa Johns Pizza #2074

    Ask for the manager. Papa Johns Pizza #2074 can only fix what it knows about.

    Call Papa Johns Pizza #2074: (801) 961-7272

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Papa Johns Pizza #2074?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Papa Johns Pizza #2074

When was Papa Johns Pizza #2074 last inspected?

The county last inspected Papa Johns Pizza #2074 on Apr 7, 2025. It was a routine inspection.

What did the county find at Papa Johns Pizza #2074?

The county listed 5 violations on Apr 7, 2025: Hand Drying Provision; Floors, walls or ceilings need cleaning or repair; and Floors, walls or ceilings need cleaning or repair, and 1 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 7, 2025, the county marked 1 as critical.

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