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Perch Coffee

Coffee shop · Millcreek, UT

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Jun 9, 2026

Is that a lot?

Most coffee shops here got 5 to 18 point violations. Perch Coffee got fewer than most.

Compared with 183 Salt Lake County coffee shops. Each shop's last routine inspection counts.

What was found out about Perch Coffee?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage 4.4.105How to fixFix it
  2. Fixed Equipment-Elevation or Sealing 4.4.62How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair 4.6.40How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Perch Coffee's team

Is this your place?

Welcome, Perch Coffee. We'll walk through this together, one item at a time. To log the fixes, claim Perch Coffee first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Perch Coffee

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Perch Coffee

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 1 inspection on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Off to a good start: 3 point violations at its first routine inspection (Jun 9, 2026), fewer than most coffee shops here.

You're off to a good start. Let's keep it that way: one quick check a day.

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 9, 2026Routine inspection3 points

    This one: 3 points, inspected Jun 9, 2026.

    3 violations listed, 0 marked critical.

    Non-critical (3)

    • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage

      The department's words

      4.4.105 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage

      Single service items are stored on the floor.

    • Fixed Equipment-Elevation or Sealing

      The department's words

      4.4.62 Fixed Equipment-Elevation or Sealing

      Shelving in upstairs dry storage is not installed at least 6 inches above the floor to facilitate cleaning.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Floor is warping under the dish machine around the floor sink.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Perch Coffee? Fix it

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Perch Coffee, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Perch Coffee

    Ask for the manager. Perch Coffee can only fix what it knows about.

    Call Perch Coffee: (646) 898-9110

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Perch Coffee?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Coffee
Inspection type
Routine inspection
Result
3 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Perch Coffee

When was Perch Coffee last inspected?

The county last inspected Perch Coffee on Jun 9, 2026. It was a routine inspection.

What did the county find at Perch Coffee?

The county listed 3 violations on Jun 9, 2026: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage; Fixed Equipment-Elevation or Sealing; and Floors, walls or ceilings need cleaning or repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 9, 2026, the county marked none as critical.

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