At a glance
CleanCleaver food safety systematic review results
What happened?
52point violations
28 problems found · 3 marked critical · Routine county inspection · May 19, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 27 point violations. Petersons Fresh Market got more than most.
Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.
What was found out about Petersons Fresh Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Manual Warewashing Equipment-Wash Solution Temperature 4.4.71**How to fixFix it
- Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
- Marked critical: Equipment Food-Contact Surfaces and Utensils-Cleaning 4.4.83*How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Petersons Fresh Market's team
Is this your place?
Welcome, Petersons Fresh Market. We'll walk through this together, one item at a time. To log the fixes, claim Petersons Fresh Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Petersons Fresh MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Manual Warewashing Equipment-Wash Solution TemperatureThe county found: “The temperature at the three-compartment sink does not reach 110F. (108F) The temperature at the three-compartment…”
Then the next one: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Petersons Fresh MarketWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
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Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestMay 19, 2026Routine inspection52 points
This one: 52 points, inspected May 19, 2026.
28 violations listed, 6 marked critical.
Critical (3)
Marked critical by Salt Lake County Health Department
Manual Warewashing Equipment-Wash Solution Temperature
The department's words
4.4.71** Manual Warewashing Equipment-Wash Solution Temperature
The temperature at the three-compartment sink does not reach 110F. (108F) The temperature at the three-compartment sink in the sushi area does not reach 110F. (101F)
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The canopener is unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of the ventilation hood are unclean.
Cited 3 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment Food-Contact Surfaces and Utensils-Cleaning
The department's words
4.4.83* Equipment Food-Contact Surfaces and Utensils-Cleaning
The interior of the microwave is unclean.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (12)
Clean-up of Vomiting and Diarrheal Events
The department's words
4.2.22 Clean-up of Vomiting and Diarrheal Events
The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
Allergen Notification
The department's words
4.3.68 (iii) Allergen Notification
The establishment does not have written notification of the presence of major allergens.
Equipment in poor repair
The department's words
4.4.61 Fixed Equipment-Spacing or Sealing
Ventilation hood is not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. The dump sink is not sealed to the adjacent wall.
Cited 3 times
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Petersons Fresh Market? Fix it
Equipment in poor repair
The department's words
4.4.63 Good Repair and Proper Adjustment
There are rusty shelves in the ware-wash area.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Petersons Fresh Market? Fix it
Equipment in poor repair
The department's words
4.4.64 Cutting Surfaces
Cutting boards are scratched and scored and no longer easily cleanable.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Petersons Fresh Market? Fix it
Show 7 more
Shelves and surfaces need cleaning
The department's words
4.4.85 Nonfood-Contact Surfaces-Cleaning
Exterior surfaces of cooking equipment are dirty. Fan covers in the reach-in cooler are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty.
Cited 4 times
Food Code 4-602.13 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Petersons Fresh Market? Fix it
No backflow test on file
The department's words
4.5.30 System Maintained in Good Repair Non-critical
The 3-compartment sink faucet is leaking. The faucet is leaking on the dump sink (warewash area).
Cited 2 times
Food Code 5-205.15 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Petersons Fresh Market? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
Floor surface area near floor drain is damaged.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Petersons Fresh Market? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
Walls are dirty in various areas. The floor is dirty in various areas. The ceiling is dirty in various areas. A floor sink is dirty. (Underneath dump sink in warewash area)
Cited 4 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Petersons Fresh Market? Fix it
Hood filters need cleaning
The department's words
4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
Ceiling air vents are dusty.
Food Code 6-501.14 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Petersons Fresh Market? Fix it
Cleaning of Plumbing Fixtures
The department's words
4.6.47 Cleaning of Plumbing Fixtures
The three-compartment sink’s fixtures are not maintained in a clean condition. The hand sink in the warewash area is not maintained in a clean condition. (Hard water buildup)
Cited 2 times
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.53 Maintaining Premises-Unnecessary Items and Litter
Items that are unnecessary to the operation of the food establishment are stored on the premises.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Petersons Fresh Market? Fix it
EarlierJan 9, 2025Routine inspection20 points
8 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJul 2, 2024Routine inspection21 points
11 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierNov 6, 2023Routine inspection18 points
9 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 6, 2022Routine inspection31 points
12 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 11, 2022Routine inspection20 points
8 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 3, 2021Routine inspection2 points
2 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJan 15, 2020Routine inspection23 points
11 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 3, 2019Routine inspection22 points
14 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 12, 2018Routine inspection18 points
15 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Petersons Fresh Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- No backflow test on file In CleanCleaver: Backflow device test
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Hood filters need cleaning In CleanCleaver: Hood filters
Call Petersons Fresh Market
Ask for the manager. Petersons Fresh Market can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Petersons Fresh Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: non-plated
- Inspection type
- Routine inspection
- Result
- 52 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.