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Pie Pizzeria Of South Jordan

Sit-down restaurant · South Jordan, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

10 problems found · 3 marked critical · Routine county inspection · Aug 13, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Pie Pizzeria Of South Jordan got about the same as most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Pie Pizzeria Of South Jordan?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Cooling Methods 4.3.58**How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Marked critical: Hand sink not ready to use 4.5.26**How to fixFix it

See all 10 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Pie Pizzeria Of South Jordan's team

Is this your place?

Welcome, Pie Pizzeria Of South Jordan. We'll walk through this together, one item at a time. To log the fixes, claim Pie Pizzeria Of South Jordan first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Pie Pizzeria Of South Jordan

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Try it yourself

Fix and log it: Hand sink not ready to use

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Hand sinks are for hands only

From Food Code 2-301.15

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Pie Pizzeria Of South Jordan

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Point violations at each routine inspection
Jun 24, 2021: 13Nov 10, 2021: 45Apr 21, 2022: 48Oct 20, 2022: 23Aug 22, 2023: 26Feb 22, 2024: 12Sep 30, 2024: 19Apr 14, 2025: 25Jan 16, 2026: 19Aug 13, 2026: 1913191920212026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 13, 2026Routine inspection19 points

    This one: 19 points, inspected Aug 13, 2026.

    10 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by Salt Lake County Health Department

      Cooling Methods

      The department's words

      4.3.58** Cooling Methods

      Potentially hazardous food is being cooled in deep containers.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Shelves throughout rear food preparation area are unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Hand sink not ready to use

      The department's words

      4.5.26** Using a Handwashing Sink

      There is debris in the hand sink in the front area.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.11 · R392-100

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    Non-critical (7)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Cardboard is being used as shelf liner.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The hand sink is not sealed to the adjacent wall in the front area.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      Gaskets are damaged on a refrigerator unit.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    • Equipment in poor repair

      The department's words

      4.4.64 Cutting Surfaces

      A cutting board is scored.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    Show 2 more
    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Pie Pizzeria Of South Jordan? Fix it

    • Cleaning of Plumbing Fixtures

      The department's words

      4.6.47 Cleaning of Plumbing Fixtures

      The hand sink in the front are is not maintained in a clean condition.

  2. EarlierJan 16, 2026Routine inspection19 points

    9 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierApr 14, 2025Routine inspection25 points

    16 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierSep 30, 2024Routine inspection19 points

    10 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierFeb 22, 2024Routine inspection12 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierAug 22, 2023Routine inspection26 points

    11 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierOct 20, 2022Routine inspection23 points

    11 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierApr 21, 2022Routine inspection48 points

    22 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierNov 10, 2021Routine inspection45 points

    22 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierJun 24, 2021Routine inspection13 points

    8 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Pie Pizzeria Of South Jordan, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hand sink not ready to use Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Pie Pizzeria Of South Jordan

    Ask for the manager. Pie Pizzeria Of South Jordan can only fix what it knows about.

    Call Pie Pizzeria Of South Jordan: (801) 887-6725

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Pie Pizzeria Of South Jordan?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Routine inspection
Result
19 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Pie Pizzeria Of South Jordan

When was Pie Pizzeria Of South Jordan last inspected?

The county last inspected Pie Pizzeria Of South Jordan on Aug 13, 2026. It was a routine inspection.

What did the county find at Pie Pizzeria Of South Jordan?

The county listed 10 violations on Aug 13, 2026: Cooling Methods; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Hand sink not ready to use, and 7 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 13, 2026, the county marked 3 as critical.

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