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Pretzel Maker

Fast food or counter · Murray, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

25 problems found · Routine county inspection · Jul 20, 2026

At the routine inspection on Jul 20, 2026. The latest visit, on Aug 10, 2026, was a follow-up. It re-checked earlier items.

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Pretzel Maker got more than most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Pretzel Maker's team

Is this your place?

Welcome, Pretzel Maker. We'll walk through this together, one item at a time. To log the fixes, claim Pretzel Maker first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Pretzel Maker

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 7-201.11.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Pretzel Maker

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (1 routine, 1 follow-up).

Point violations at each routine inspection
Jun 4, 2018: 5Apr 9, 2019: 14Aug 4, 2020: 11Jan 18, 2022: 39Feb 2, 2023: 30Jan 4, 2024: 55Feb 24, 2025: 36Jul 20, 2026: 62Follow-up visit, Jan 18, 2024Follow-up visit, Aug 10, 20265366220182026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 10, 2026Follow-up inspection

    14 violations listed, 4 marked critical.

    This one: a follow-up visit on Aug 10, 2026 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Jul 20, 2026: 62 points.

  2. EarlierJul 20, 2026Routine inspection62 points

    25 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierFeb 24, 2025Routine inspection36 points

    17 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJan 18, 2024Follow-up inspectionRe-checked earlier items

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJan 4, 2024Routine inspection55 points

    23 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierFeb 2, 2023Routine inspection30 points

    20 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJan 18, 2022Routine inspection39 points

    14 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierAug 4, 2020Routine inspection11 points

    6 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierApr 9, 2019Routine inspection14 points

    9 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierJun 4, 2018Routine inspection5 points

    5 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Pretzel Maker, you can:

  1. Call Pretzel Maker

    Ask for the manager. Pretzel Maker can only fix what it knows about.

    Call Pretzel Maker: (801) 597-8276

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Pretzel Maker?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Pretzel Maker

When was Pretzel Maker last inspected?

The county last inspected Pretzel Maker on Aug 10, 2026. It was a follow-up inspection.

What did the county find at Pretzel Maker?

The visit on Aug 10, 2026 was a follow-up that re-checked earlier items. The county listed 25 violations at the routine inspection on Jul 20, 2026. Its own record lists each one.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 20, 2026, the county marked 8 as critical.

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