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Quench It Soda Shack

Other food place · Herriman, UT

4 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

11 problems found · 2 marked critical · Routine county inspection · Oct 21, 2025

Is that a lot?

Most food places here got 6 to 28 point violations. Quench It Soda Shack got more than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Quench It Soda Shack?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Marked critical: Handwashing Sinks-Numbers and Capacities 4.5.18*How to fixFix it
  3. Food Handler Training 4.1.3How to fixFix it

See all 8 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Quench It Soda Shack's team

Is this your place?

Welcome, Quench It Soda Shack. We'll walk through this together, one item at a time. To log the fixes, claim Quench It Soda Shack first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Quench It Soda Shack

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112.

Try it yourself

Fix and log it: Pests inside, or a way in for them

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Quench It Soda Shack

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 4 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Point violations at each routine inspection
Jan 9, 2023: 19Oct 12, 2023: 17Oct 21, 2024: 16Oct 21, 2025: 3119163120232025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestOct 21, 2025Routine inspection31 points

    This one: 31 points, inspected Oct 21, 2025.

    11 violations listed, 4 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Interior surfaces of a reach in cooler are unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty.

      Cited 3 times

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Handwashing Sinks-Numbers and Capacities

      The department's words

      4.5.18* Handwashing Sinks-Numbers and Capacities

      There is no hand sink convenient and accessible to the drive thru window area.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (6)

    • Food Handler Training

      The department's words

      4.1.3 Food Handler Training

      Food handler cards were not able to be verified at the time of inspection.

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Non-food contact surfaces of equipment are made of unsealed wood.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Quench It Soda Shack? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Reach-in cooler gaskets are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Quench It Soda Shack? Fix it

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The faucet is leaking on the hand sink.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Quench It Soda Shack? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty beneath equipment. Floor sinks are dirty.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Quench It Soda Shack? Fix it

    Show 1 more
    • Pests inside, or a way in for them

      The department's words

      4.6.50 Controlling Pests- (Non Critical)

      Fly strips are hung above food preparation areas.

      Food Code 6-501.111 · R392-100

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Quench It Soda Shack? Fix it

  2. EarlierOct 21, 2024Routine inspection16 points

    6 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 12, 2023Routine inspection17 points

    5 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJan 9, 2023Routine inspection19 points

    4 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Quench It Soda Shack, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Pests inside, or a way in for them Read the free guide

    Open the steps here

  2. Call Quench It Soda Shack

    Ask for the manager. Quench It Soda Shack can only fix what it knows about.

    Call Quench It Soda Shack: (303) 319-3604

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Quench It Soda Shack?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Juice/Smoothies
Inspection type
Routine inspection
Result
31 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Quench It Soda Shack

When was Quench It Soda Shack last inspected?

The county last inspected Quench It Soda Shack on Oct 21, 2025. It was a routine inspection.

What did the county find at Quench It Soda Shack?

The county listed 11 violations on Oct 21, 2025: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Handwashing Sinks-Numbers and Capacities; and Food Handler Training, and 5 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 21, 2025, the county marked 4 as critical.

Other food places nearby