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Red Food Truck #w616mg

Food truck · Salt Lake City, UT

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · County inspection, Follow-up inspection · Aug 24, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Red Food Truck #w616mg's team

Is this your place?

Welcome, Red Food Truck #w616mg. We'll walk through this together, one item at a time. To log the fixes, claim Red Food Truck #w616mg first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Red Food Truck #w616mg

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Red Food Truck #w616mg

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Salt Lake County Health Department · 1 inspection on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 follow-up).

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 24, 2026Follow-up inspectionRe-checked earlier items

    This one: a follow-up visit on Aug 24, 2026 that re-checked earlier items.

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Red Food Truck #w616mg, you can:

  1. Call Red Food Truck #w616mg

    Ask for the manager. Red Food Truck #w616mg can only fix what it knows about.

    Call Red Food Truck #w616mg: (801) 750-1274

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Red Food Truck #w616mg?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Red Food Truck #w616mg

When was Red Food Truck #w616mg last inspected?

The county last inspected Red Food Truck #w616mg on Aug 24, 2026. It was a follow-up inspection.

What did the county find at Red Food Truck #w616mg?

The visit on Aug 24, 2026 was a follow-up that re-checked earlier items. The county's own record has the earlier inspection.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.