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Robertsons

Fast food or counter · Millcreek Ts, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Feb 2, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Robertsons got fewer than most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Robertsons?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Wiping Cloths - Use Limitation 4.3.33How to fixFix it
  2. Fixed Equipment-Elevation or Sealing 4.4.62How to fixFix it
  3. No backflow test on file 4.5.30How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Robertsons' team

Is this your place?

Welcome, Robertsons. We'll walk through this together, one item at a time. To log the fixes, claim Robertsons first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Robertsons

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Robertsons

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Dec 12, 2013: 33Oct 27, 2014: 9Aug 3, 2016: 1Jun 8, 2018: 22Jun 19, 2019: 15Jul 31, 2020: 16Dec 2, 2021: 18Sep 21, 2023: 11Feb 7, 2025: 0Feb 2, 2026: 3330320132026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestFeb 2, 2026Routine inspection3 points

    This one: 3 points, inspected Feb 2, 2026.

    3 violations listed, 0 marked critical.

    Non-critical (3)

    • Wiping Cloths - Use Limitation

      The department's words

      4.3.33 Wiping Cloths - Use Limitation

      Wet wiping cloths are not stored in sanitizer solution.

    • Fixed Equipment-Elevation or Sealing

      The department's words

      4.4.62 Fixed Equipment-Elevation or Sealing

      Non-portable equipment is not elevated at least 6 inches above the floor or is not sealed to the floor.

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The faucet is leaking on the hand sink.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Robertsons? Fix it

  2. EarlierFeb 7, 2025Routine inspection0 points

    No violations listed in the data.

  3. EarlierSep 21, 2023Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierDec 2, 2021Routine inspection18 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJul 31, 2020Routine inspection16 points

    6 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJun 19, 2019Routine inspection15 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJun 8, 2018Routine inspection22 points

    7 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierAug 3, 2016Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierOct 27, 2014Routine inspection9 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierDec 12, 2013Routine inspection33 points

    14 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Robertsons, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Robertsons

    Ask for the manager. Robertsons can only fix what it knows about.

    Call Robertsons: (801) 867-0038

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Robertsons?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
3 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Robertsons

When was Robertsons last inspected?

The county last inspected Robertsons on Feb 2, 2026. It was a routine inspection.

What did the county find at Robertsons?

The county listed 3 violations on Feb 2, 2026: Wiping Cloths - Use Limitation; Fixed Equipment-Elevation or Sealing; and No backflow test on file.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 2, 2026, the county marked none as critical.

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