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Sagewood At Daybreak Assisted Living

Other food place · South Jordan, UT

6 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Feb 23, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Sagewood At Daybreak Assisted Living got fewer than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Sagewood At Daybreak Assisted Living?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. In-use utensils stored wrong 4.3.31How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair 4.6.41How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Sagewood At Daybreak Assisted Living's team

Is this your place?

Welcome, Sagewood At Daybreak Assisted Living. We'll walk through this together, one item at a time. To log the fixes, claim Sagewood At Daybreak Assisted Living first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sagewood At Daybreak Assisted Living

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-304.12.

Try it yourself

Fix and log it: In-use utensils stored wrong

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Serving utensils

From Food Code 3-304.12

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Sagewood At Daybreak Assisted Living

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 6 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Dec 17, 2021: 10Jan 19, 2023: 6Feb 21, 2024: 1Feb 26, 2025: 3Feb 23, 2026: 3103320212026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestFeb 23, 2026Routine inspection3 points

    This one: 3 points, inspected Feb 23, 2026.

    3 violations listed, 0 marked critical.

    Non-critical (2)

    • In-use utensils stored wrong

      The department's words

      4.3.31 In-Use Utensils - Between-Use Storage

      Utensils are stored in standing water.

      Food Code 3-304.12 · R392-100

      How can a restaurant or home fix this?

      Serving utensils

      • A separate utensil in every dish, with a handle long enough to stay out of the food.
      • Between uses, rest it in one of six places: in the food with the handle up out of it; in a closed bin of dry food that is not TCS food; on a clean, sanitized spot; in running water (moist food like ice cream); in a clean, protected spot (a scoop for food that is not TCS food); or in water at 135°F or above. Never on the bare table, a towel or in another dish.
      • Change it when dropped, used in another dish, or touched at the food end, and at least every 4 hours.

      From Food Code 3-304.12

      Clean plates and no re-serving

      3 more steps in the full guide Read the free guide

      Buffets and self-service

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Sagewood At Daybreak Assisted Living? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The ceiling is dirty in various areas. Walls are dirty in various areas.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Sagewood At Daybreak Assisted Living? Fix it

  2. EarlierFeb 26, 2025Routine inspection3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierFeb 21, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJan 19, 2023Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierDec 17, 2021Routine inspection10 points

    3 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierFeb 25, 2021Critical Item0 points

    No violations listed in the data.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sagewood At Daybreak Assisted Living, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • In-use utensils stored wrong Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Sagewood At Daybreak Assisted Living

    Ask for the manager. Sagewood At Daybreak Assisted Living can only fix what it knows about.

    Call Sagewood At Daybreak Assisted Living: (801) 938-9389

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sagewood At Daybreak Assisted Living?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Care Facilities: Hospitals, Nursing Homes, etc
Inspection type
Routine inspection
Result
3 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sagewood At Daybreak Assisted Living

When was Sagewood At Daybreak Assisted Living last inspected?

The county last inspected Sagewood At Daybreak Assisted Living on Feb 23, 2026. It was a routine inspection.

What did the county find at Sagewood At Daybreak Assisted Living?

The county listed 3 violations on Feb 23, 2026: In-use utensils stored wrong and Floors, walls or ceilings need cleaning or repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 23, 2026, the county marked none as critical.

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