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Salt Lake County Jail (Oxbow)

Other food place · Salt Lake City, UT

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · Routine county inspection · Jan 23, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Salt Lake County Jail (Oxbow) got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Salt Lake County Jail (Oxbow)?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Fixed Equipment-Elevation or Sealing 4.4.62How to fixFix it
  2. Warewashing Equipment-Cleaning Frequency 4.4.66How to fixFix it
  3. No backflow test on file 4.5.30How to fixFix it

See all 6 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Salt Lake County Jail (Oxbow)'s team

Is this your place?

Welcome, Salt Lake County Jail (Oxbow). We'll walk through this together, one item at a time. To log the fixes, claim Salt Lake County Jail (Oxbow) first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Salt Lake County Jail (Oxbow)

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 2 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (14 → 7). That takes a team.

Point violations at each routine inspection
Dec 18, 2024: 14Jan 23, 2026: 714720242026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJan 23, 2026Routine inspection7 points

    This one: 7 points, inspected Jan 23, 2026.

    7 violations listed, 0 marked critical.

    Non-critical (6)

    • Fixed Equipment-Elevation or Sealing

      The department's words

      4.4.62 Fixed Equipment-Elevation or Sealing

      The mop sink is no longer sealed to the wall.

    • Warewashing Equipment-Cleaning Frequency

      The department's words

      4.4.66 Warewashing Equipment-Cleaning Frequency

      The basins of the warewashing sink are not cleaned at least every 24 hours.

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The pre-rinse faucet at the 3 compartment sink is leaking.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Salt Lake County Jail (Oxbow)? Fix it

    • Lighting-Intensity

      The department's words

      4.6.31 Lighting-Intensity

      Light intensity at food preparation surfaces is less than 50 foot candles.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Mop sink walls are no longer smooth durable and easily cleanable. There is an unsealed gaps around the mop sink faucet water supply lines in the wall.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Salt Lake County Jail (Oxbow)? Fix it

    Show 1 more
    • Cleaning of Plumbing Fixtures

      The department's words

      4.6.47 Cleaning of Plumbing Fixtures

      There is hard water buildup on the 3 compartment sink faucet.

  2. EarlierDec 18, 2024Routine inspection14 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Salt Lake County Jail (Oxbow), you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Salt Lake County Jail (Oxbow)

    Ask for the manager. Salt Lake County Jail (Oxbow) can only fix what it knows about.

    Call Salt Lake County Jail (Oxbow): (385) 468-8400

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Salt Lake County Jail (Oxbow)?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Institutions: Jails, Detention Centers, etc.
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Salt Lake County Jail (Oxbow)

When was Salt Lake County Jail (Oxbow) last inspected?

The county last inspected Salt Lake County Jail (Oxbow) on Jan 23, 2026. It was a routine inspection.

What did the county find at Salt Lake County Jail (Oxbow)?

The county listed 7 violations on Jan 23, 2026: Fixed Equipment-Elevation or Sealing; Warewashing Equipment-Cleaning Frequency; and No backflow test on file, and 3 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 23, 2026, the county marked none as critical.

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