Salt Lake Marriott Downtown At City Creek - Mkitch
Fast food or counter · Salt Lake City, UT
At a glance
CleanCleaver food safety systematic review results
What happened?
44point violations
17 problems found · 4 marked critical · Routine county inspection · Aug 11, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 27 point violations. Salt Lake Marriott Downtown At City Creek - Mkitch got more than most.
Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.
What was found out about Salt Lake Marriott Downtown At City Creek - Mkitch?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
- Marked critical: Backflow Prevention Device, When Required 4.5.21*How to fixFix it
- Marked critical: Backflow Prevention 4.5.47*How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Salt Lake Marriott Downtown At City Creek - Mkitch's team
Is this your place?
Welcome, Salt Lake Marriott Downtown At City Creek - Mkitch. We'll walk through this together, one item at a time. To log the fixes, claim Salt Lake Marriott Downtown At City Creek - Mkitch first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Salt Lake Marriott Downtown At City Creek - MkitchWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-CleaningThe county found: “The meat slicer is unclean to sight and touch.”
Then the next one: Backflow Prevention Device, When Required
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Salt Lake Marriott Downtown At City Creek - MkitchWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
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Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
Fewer point violations than last time (64 → 44). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestAug 11, 2026Routine inspection44 points
This one: 44 points, inspected Aug 11, 2026.
17 violations listed, 6 marked critical.
Critical (4)
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The meat slicer is unclean to sight and touch.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Backflow Prevention Device, When Required
The department's words
4.5.21* Backflow Prevention Device, When Required
An atmospheric vacuum breaker is not installed on after supply lines for the mop sink area in the loading dock. There is no approved backflow prevention device in the dish washing area for the two hoses (one for filling soaking bucket for dishes and the other for washing the dish machine).
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Backflow Prevention
The department's words
4.5.47* Backflow Prevention
The 3 compartment sink is not indirectly drained. The 2 compartment prep sink in the bakery area is not indirectly drained.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Capacity-Water Quantity
The department's words
4.5.8** Capacity-Water Quantity
Hot and cold water are not provided through a tempered mixing faucet at the mop sink area on the loading dock.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (8)
Thawing
The department's words
4.3.56 Thawing
Vacuum sealed fish has not been removed from bag prior to thawing in the fridge.
Fixed Equipment-Elevation or Sealing
The department's words
4.4.62 Fixed Equipment-Elevation or Sealing
Shelving is not installed at least 6 inches above the floor to facilitate cleaning.
Warewashing Equipment-Cleaning Frequency
The department's words
4.4.66 Warewashing Equipment-Cleaning Frequency
Interior surfaces of the prep sink are dirty.
Service Sink
The department's words
4.5.20 Service Sink
There is no service sink or curbed cleaning facility provided in the loading dock for cleaning mops or similar tools and for the disposal of mop water.
No backflow test on file
The department's words
4.5.30 System Maintained in Good Repair Non-critical
The faucet is leaking on the 2-compartment food preparation sink.
Food Code 5-205.15 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Salt Lake Marriott Downtown At City Creek - Mkitch? Fix it
Show 3 more
Floors, Walls, and Ceilings-Utility Lines
The department's words
4.6.4 Floors, Walls, and Ceilings-Utility Lines
Utility lines are not installed above the floor to facilitate cleaning.(drain lines for rationale and ice machine)
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
The wall is damaged at the corner near the dish washing area. There is an unsealed gap in the wall around the drain pipes for the 3 compartment sink that drain through the wall to the floor sink by the ice machine. There is a hole in the floor finish material around a water supply line that has not been sealed to be level, smooth, easily cleanable and nonabsorbent.
Cited 3 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Salt Lake Marriott Downtown At City Creek - Mkitch? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
Floor sinks are dirty. The floor is dirty under the drain lines for the rationale ovens.
Cited 2 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Salt Lake Marriott Downtown At City Creek - Mkitch? Fix it
EarlierAug 1, 2025Routine inspection64 points
19 violations listed, 9 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 21, 2025Follow-up inspectionRe-checked earlier items
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 20, 2025Follow-up inspectionRe-checked earlier items
5 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 13, 2025Routine inspection48 points
17 violations listed, 8 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 26, 2024Routine inspection43 points
19 violations listed, 6 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 23, 2022Routine inspection40 points
11 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 6, 2021Routine inspection22 points
10 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 20, 2021Follow-up inspectionRe-checked earlier items
6 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 20, 2021Follow-up inspectionRe-checked earlier items
9 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Salt Lake Marriott Downtown At City Creek - Mkitch, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Salt Lake Marriott Downtown At City Creek - Mkitch
Ask for the manager. Salt Lake Marriott Downtown At City Creek - Mkitch can only fix what it knows about.
Call Salt Lake Marriott Downtown At City Creek - Mkitch: (816) 564-4042
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Salt Lake Marriott Downtown At City Creek - Mkitch?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: non-plated
- Inspection type
- Routine inspection
- Result
- 44 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.