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Sauce Boss Southern Kitchen

Sit-down restaurant · Draper, UT

8 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · County inspection, Critical Item · Mar 5, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Sauce Boss Southern Kitchen got about the same as most. That's from the last routine visit, on Dec 19, 2025.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Sauce Boss Southern Kitchen's team

Is this your place?

Welcome, Sauce Boss Southern Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Sauce Boss Southern Kitchen first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sauce Boss Southern Kitchen

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Sauce Boss Southern Kitchen

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 8 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (1 routine, 1 other).

Point violations at each routine inspection
Aug 13, 2019: 7Feb 6, 2020: 23Nov 10, 2021: 27May 25, 2022: 18Dec 9, 2022: 32Jul 26, 2024: 9Dec 19, 2025: 22792220192025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMar 5, 2026Critical Item0 points

    This one: 0 points, inspected Mar 5, 2026.

    No violations listed in the data.

  2. EarlierDec 19, 2025Routine inspection22 points

    8 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 26, 2024Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierDec 9, 2022Routine inspection32 points

    13 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMay 25, 2022Routine inspection18 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierNov 10, 2021Routine inspection27 points

    12 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierFeb 6, 2020Routine inspection23 points

    11 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierAug 13, 2019Routine inspection7 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sauce Boss Southern Kitchen, you can:

  1. Call Sauce Boss Southern Kitchen

    Ask for the manager. Sauce Boss Southern Kitchen can only fix what it knows about.

    Call Sauce Boss Southern Kitchen: (801) 644-9541

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sauce Boss Southern Kitchen?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Critical Item
Result
0 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sauce Boss Southern Kitchen

When was Sauce Boss Southern Kitchen last inspected?

The county last inspected Sauce Boss Southern Kitchen on Mar 5, 2026. It was a critical item.

What did the county find at Sauce Boss Southern Kitchen?

The county listed no violations on Mar 5, 2026.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 5, 2026, the county marked none as critical.

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