Restaurant Lookup Start your 25 days free

← Search restaurants in Salt Lake County

Seven Eleven #41519a

Fast food or counter · Taylorsville, UT

7 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

6 problems found · 2 marked critical · Routine county inspection · Sep 29, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Seven Eleven #41519a got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Seven Eleven #41519a?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Food Safety Manager Certification 4.1.4 (i)How to fixFix it
  2. Marked critical: Backflow Prevention 4.5.47*How to fixFix it
  3. Allergen Notification 4.3.68 (iii)How to fixFix it

See all 6 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Seven Eleven #41519a's team

Is this your place?

Welcome, Seven Eleven #41519a. We'll walk through this together, one item at a time. To log the fixes, claim Seven Eleven #41519a first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Seven Eleven #41519a

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Seven Eleven #41519a

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 7 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (25 → 16). That takes a team.

Point violations at each routine inspection
Aug 10, 2021: 4Aug 16, 2022: 24May 24, 2023: 16Feb 26, 2024: 12Mar 10, 2025: 4Dec 15, 2025: 25Sep 29, 2026: 164251620212026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestSep 29, 2026Routine inspection16 points

    This one: 16 points, inspected Sep 29, 2026.

    6 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Food Safety Manager Certification

      The department's words

      4.1.4 (i) Food Safety Manager Certification

      There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.)

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Backflow Prevention

      The department's words

      4.5.47* Backflow Prevention

      The dump sink is not indirectly drained.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (4)

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Reach-in freezer handles are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Seven Eleven #41519a? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty beneath the customer beverage counters.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Seven Eleven #41519a? Fix it

    • Drying Mops

      The department's words

      4.6.45 Drying Mops

      The mop is not hung to air dry.

  2. EarlierDec 15, 2025Routine inspection25 points

    8 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierMar 10, 2025Routine inspection4 points

    6 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierFeb 26, 2024Routine inspection12 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMay 24, 2023Routine inspection16 points

    4 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierAug 16, 2022Routine inspection24 points

    7 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierAug 10, 2021Routine inspection4 points

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Seven Eleven #41519a, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Seven Eleven #41519a

    Ask for the manager. Seven Eleven #41519a can only fix what it knows about.

    Call Seven Eleven #41519a: (972) 828-0711

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Seven Eleven #41519a?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
16 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Seven Eleven #41519a

When was Seven Eleven #41519a last inspected?

The county last inspected Seven Eleven #41519a on Sep 29, 2026. It was a routine inspection.

What did the county find at Seven Eleven #41519a?

The county listed 6 violations on Sep 29, 2026: Food Safety Manager Certification; Backflow Prevention; and Allergen Notification, and 3 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 29, 2026, the county marked 2 as critical.

Other fast-food and counter places nearby