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Snowbird Resort - Cliff Commissary

Other food place · Sandy, UT

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 1 marked critical · Routine county inspection · Jan 16, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Snowbird Resort - Cliff Commissary got fewer than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Snowbird Resort - Cliff Commissary?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Hand sink not ready to use 4.5.26**How to fixFix it
  2. Lighting-Intensity 4.6.31How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair 4.6.41How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Snowbird Resort - Cliff Commissary's team

Is this your place?

Welcome, Snowbird Resort - Cliff Commissary. We'll walk through this together, one item at a time. To log the fixes, claim Snowbird Resort - Cliff Commissary first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Snowbird Resort - Cliff Commissary

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Try it yourself

Fix and log it: Hand sink not ready to use

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Hand sinks are for hands only

From Food Code 2-301.15

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Snowbird Resort - Cliff Commissary

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 9 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Apr 5, 2016: 8Mar 2, 2017: 2Jan 30, 2018: 7Jan 3, 2019: 10Jan 27, 2020: 11Mar 24, 2021: 9Mar 30, 2022: 1Apr 8, 2024: 0Jan 16, 2026: 580520162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJan 16, 2026Routine inspection5 points

    This one: 5 points, inspected Jan 16, 2026.

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Hand sink not ready to use

      The department's words

      4.5.26** Using a Handwashing Sink

      A hand sink is used to store dirty dishes.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.11 · R392-100

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Snowbird Resort - Cliff Commissary? Fix it

    Non-critical (2)

    • Lighting-Intensity

      The department's words

      4.6.31 Lighting-Intensity

      Light intensity in the walk in cooler is less than 10 foot candles.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The floor is dirty in the walk in cooler.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Snowbird Resort - Cliff Commissary? Fix it

  2. EarlierApr 8, 2024Routine inspection0 points

    No violations listed in the data.

  3. EarlierMar 30, 2022Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierMar 24, 2021Routine inspection9 points

    10 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJan 27, 2020Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJan 3, 2019Routine inspection10 points

    6 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJan 30, 2018Routine inspection7 points

    7 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMar 2, 2017Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierApr 5, 2016Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Snowbird Resort - Cliff Commissary, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hand sink not ready to use Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Snowbird Resort - Cliff Commissary

    Ask for the manager. Snowbird Resort - Cliff Commissary can only fix what it knows about.

    Call Snowbird Resort - Cliff Commissary: (801) 947-7938

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Snowbird Resort - Cliff Commissary?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Commissary
Inspection type
Routine inspection
Result
5 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Snowbird Resort - Cliff Commissary

When was Snowbird Resort - Cliff Commissary last inspected?

The county last inspected Snowbird Resort - Cliff Commissary on Jan 16, 2026. It was a routine inspection.

What did the county find at Snowbird Resort - Cliff Commissary?

The county listed 3 violations on Jan 16, 2026: Hand sink not ready to use; Lighting-Intensity; and Floors, walls or ceilings need cleaning or repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 16, 2026, the county marked 1 as critical.