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Sobe Eats Culinary Concepts #sobe 1

Food truck · Murray, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Aug 31, 2026

Is that a lot?

Most food trucks here got 3 to 17 point violations. Sobe Eats Culinary Concepts #sobe 1 got fewer than most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

What was found out about Sobe Eats Culinary Concepts #sobe 1?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair 4.6.40How to fixFix it

See all 1 item ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Sobe Eats Culinary Concepts #sobe 1's team

Is this your place?

Welcome, Sobe Eats Culinary Concepts #sobe 1. We'll walk through this together, one item at a time. To log the fixes, claim Sobe Eats Culinary Concepts #sobe 1 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sobe Eats Culinary Concepts #sobe 1

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Sobe Eats Culinary Concepts #sobe 1

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (4 → 2). That takes a team.

Point violations at each routine inspection
Sep 7, 2019: 0Dec 18, 2019: 0May 22, 2021: 7Sep 22, 2022: 7Aug 29, 2024: 1Apr 8, 2025: 3Sep 20, 2025: 2Feb 26, 2026: 4Aug 31, 2026: 204220192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 31, 2026Routine inspection2 points

    This one: 2 points, inspected Aug 31, 2026.

    2 violations listed, 0 marked critical.

    Non-critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged. Various walls are damaged.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Sobe Eats Culinary Concepts #sobe 1? Fix it

  2. EarlierFeb 26, 2026Routine inspection4 points

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierSep 20, 2025Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierApr 8, 2025Routine inspection3 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierAug 29, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierSep 22, 2022Routine inspection7 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMay 22, 2021Routine inspection7 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJul 30, 2020Critical Item2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierDec 18, 2019Routine inspection0 points

    No violations listed in the data.

  10. EarlierSep 7, 2019Routine inspection0 points

    No violations listed in the data.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sobe Eats Culinary Concepts #sobe 1, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Sobe Eats Culinary Concepts #sobe 1

    Ask for the manager. Sobe Eats Culinary Concepts #sobe 1 can only fix what it knows about.

    Call Sobe Eats Culinary Concepts #sobe 1: (954) 616-7559

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sobe Eats Culinary Concepts #sobe 1?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Routine inspection
Result
2 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sobe Eats Culinary Concepts #sobe 1

When was Sobe Eats Culinary Concepts #sobe 1 last inspected?

The county last inspected Sobe Eats Culinary Concepts #sobe 1 on Aug 31, 2026. It was a routine inspection.

What did the county find at Sobe Eats Culinary Concepts #sobe 1?

The county listed 2 violations on Aug 31, 2026: Floors, walls or ceilings need cleaning or repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 31, 2026, the county marked none as critical.