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Sprouts Farmers Market

Fast food or counter · South Jordan, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · 2 marked critical · Routine county inspection · Jan 27, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Sprouts Farmers Market got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Sprouts Farmers Market?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Marked critical: Hand Drying Provision 4.6.25**How to fixFix it
  3. Equipment in poor repair 4.4.11How to fixFix it

See all 7 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Sprouts Farmers Market's team

Is this your place?

Welcome, Sprouts Farmers Market. We'll walk through this together, one item at a time. To log the fixes, claim Sprouts Farmers Market first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sprouts Farmers Market

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Sprouts Farmers Market

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Feb 22, 2018: 21Oct 18, 2018: 11Jul 2, 2019: 18Sep 30, 2020: 8Dec 13, 2021: 1Sep 15, 2022: 3Sep 14, 2023: 10Jul 16, 2024: 1Apr 22, 2025: 12Jan 27, 2026: 1421121420182026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJan 27, 2026Routine inspection14 points

    This one: 14 points, inspected Jan 27, 2026.

    7 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The meat slicer is unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Hand Drying Provision

      The department's words

      4.6.25** Hand Drying Provision

      There is no hand drying provision at the hand sink.

      Corrected during the inspection

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (5)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Manufacturer plastic lines various surfaces.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Sprouts Farmers Market? Fix it

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The 3-compartment sink is not sealed to the adjacent wall.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Sprouts Farmers Market? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Fan covers in the walk-in cooler are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Sprouts Farmers Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various walls are damaged.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Sprouts Farmers Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The ceiling is dirty in various areas.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Sprouts Farmers Market? Fix it

  2. EarlierApr 22, 2025Routine inspection12 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 16, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierSep 14, 2023Routine inspection10 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierSep 15, 2022Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierDec 13, 2021Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierSep 30, 2020Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJul 2, 2019Routine inspection18 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierOct 18, 2018Routine inspection11 points

    6 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 22, 2018Routine inspection21 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sprouts Farmers Market, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Sprouts Farmers Market

    Ask for the manager. Sprouts Farmers Market can only fix what it knows about.

    Call Sprouts Farmers Market: (323) 965-1510

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sprouts Farmers Market?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
14 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sprouts Farmers Market

When was Sprouts Farmers Market last inspected?

The county last inspected Sprouts Farmers Market on Jan 27, 2026. It was a routine inspection.

What did the county find at Sprouts Farmers Market?

The county listed 7 violations on Jan 27, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Hand Drying Provision; and Equipment in poor repair, and 4 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 27, 2026, the county marked 2 as critical.

Other fast-food and counter places nearby