At a glance
CleanCleaver food safety systematic review results
What happened?
7point violations
5 problems found · 1 marked critical · County inspection, Follow-up inspection · Jul 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sushi By Bou?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Records, Creation and Retention 4.3.50**How to fixFix it
- Equipment in poor repair 4.4.11How to fixFix it
- Floors, walls or ceilings need cleaning or repair 4.6.1How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Sushi By Bou's team
Is this your place?
Welcome, Sushi By Bou. We'll walk through this together, one item at a time. To log the fixes, claim Sushi By Bou first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi By BouWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Records, Creation and RetentionThe county found: “There is no written agreement or statement from the fish supplier stipulating that eel are aquacultured and fed…”
Then the next one: Equipment in poor repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Sushi By BouWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Salt Lake County Health Department · 2 inspections on record · Last checked Oct 8, 2026
The county visited 2 times in the last 12 months (2 follow-up).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestJul 15, 2026Follow-up inspectionRe-checked earlier items
This one: a follow-up visit on Jul 15, 2026 that re-checked earlier items.
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Salt Lake County Health Department
Records, Creation and Retention
The department's words
4.3.50** Records, Creation and Retention
There is no written agreement or statement from the fish supplier stipulating that eel are aquacultured and fed parasite-free feed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (2)
Equipment in poor repair
The department's words
4.4.11 Nonfood-Contact Surfaces
The shelf for placing equipment such as the toaster oven in the sushi bar is made of unsealed wood.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Sushi By Bou? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.1 Surface Characteristics-Indoor Areas
The counter and wall juncture is not sealed in the sushi bar. Wood supports for counter in the front sushi bar is not sealed to be nonabsorbent and easily cleanable. There is an unsealed gap around a copper pipe beneath the hand sink in the prep room.
Cited 3 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Sushi By Bou? Fix it
EarlierJun 11, 2026Follow-up inspectionRe-checked earlier items
9 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi By Bou, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Sushi By Bou
Ask for the manager. Sushi By Bou can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Follow-up inspection
- Result
- Re-checked earlier items
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.