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Swig N Sweets

Fast food or counter · Draper, UT

4 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

9 problems found · Routine county inspection · Jun 4, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Swig N Sweets got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Swig N Sweets?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Food Handler Training 4.1.3How to fixFix it
  2. Clean-up of Vomiting and Diarrheal Events 4.2.22How to fixFix it
  3. Wiping Cloths - Use Limitation 4.3.33How to fixFix it

See all 7 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Swig N Sweets' team

Is this your place?

Welcome, Swig N Sweets. We'll walk through this together, one item at a time. To log the fixes, claim Swig N Sweets first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Swig N Sweets

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Swig N Sweets

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 4 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (23 → 11). That takes a team.

Point violations at each routine inspection
Jul 28, 2022: 14Feb 13, 2024: 35Nov 18, 2024: 23Jun 4, 2026: 1114231120222026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 4, 2026Routine inspection11 points

    This one: 11 points, inspected Jun 4, 2026.

    9 violations listed, 0 marked critical.

    Non-critical (7)

    • Food Handler Training

      The department's words

      4.1.3 Food Handler Training

      Unable to verify all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.)

    • Clean-up of Vomiting and Diarrheal Events

      The department's words

      4.2.22 Clean-up of Vomiting and Diarrheal Events

      The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.

    • Wiping Cloths - Use Limitation

      The department's words

      4.3.33 Wiping Cloths - Use Limitation

      Wet wiping cloths are not stored in sanitizer solution.

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage

      The department's words

      4.4.105 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage

      Single service items are stored on the floor.

    Show 2 more
    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      The condenser unit in the reach-in freezer is leaking and creating ice build up.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Swig N Sweets? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various walls are damaged with small holes. An area of the wall exposes the interior of the wall. (Behind ice machine) Ceiling is damaged with various holes.

      Cited 3 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Swig N Sweets? Fix it

  2. EarlierNov 18, 2024Routine inspection23 points

    8 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierFeb 13, 2024Routine inspection35 points

    15 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJul 28, 2022Routine inspection14 points

    9 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Swig N Sweets, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Swig N Sweets

    Ask for the manager. Swig N Sweets can only fix what it knows about.

    Call Swig N Sweets: (801) 642-3800

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Swig N Sweets?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
11 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Swig N Sweets

When was Swig N Sweets last inspected?

The county last inspected Swig N Sweets on Jun 4, 2026. It was a routine inspection.

What did the county find at Swig N Sweets?

The county listed 9 violations on Jun 4, 2026: Food Handler Training; Clean-up of Vomiting and Diarrheal Events; and Wiping Cloths - Use Limitation, and 4 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 4, 2026, the county marked none as critical.

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