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Tacos Y Mariscos El Patron #8ddc3

Food truck · Salt Lake City, UT

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Jul 20, 2026

Is that a lot?

Most food trucks here got 3 to 17 point violations. Tacos Y Mariscos El Patron #8ddc3 got about the same as most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

What was found out about Tacos Y Mariscos El Patron #8ddc3?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment in poor repair 4.4.61How to fixFix it
  2. No backflow test on file 4.5.30How to fixFix it
  3. Commissary Agreement 4.9.2How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Tacos Y Mariscos El Patron #8ddc3's team

Is this your place?

Welcome, Tacos Y Mariscos El Patron #8ddc3. We'll walk through this together, one item at a time. To log the fixes, claim Tacos Y Mariscos El Patron #8ddc3 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Tacos Y Mariscos El Patron #8ddc3

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Tacos Y Mariscos El Patron #8ddc3

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 2 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (25 → 3). That takes a team.

Point violations at each routine inspection
Jan 17, 2025: 25Jul 20, 2026: 325320252026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJul 20, 2026Routine inspection3 points

    This one: 3 points, inspected Jul 20, 2026.

    3 violations listed, 0 marked critical.

    Non-critical (3)

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The hand sink is not sealed to the adjacent wall.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Tacos Y Mariscos El Patron #8ddc3? Fix it

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The 3-compartment sink faucet is leaking.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Tacos Y Mariscos El Patron #8ddc3? Fix it

    • Commissary Agreement

      The department's words

      4.9.2 Commissary Agreement

      Food truck lacks commissary agreement.

  2. EarlierJan 17, 2025Routine inspection25 points

    6 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Tacos Y Mariscos El Patron #8ddc3, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Tacos Y Mariscos El Patron #8ddc3

    Ask for the manager. Tacos Y Mariscos El Patron #8ddc3 can only fix what it knows about.

    Call Tacos Y Mariscos El Patron #8ddc3: (323) 272-1558

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Tacos Y Mariscos El Patron #8ddc3?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Routine inspection
Result
3 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Tacos Y Mariscos El Patron #8ddc3

When was Tacos Y Mariscos El Patron #8ddc3 last inspected?

The county last inspected Tacos Y Mariscos El Patron #8ddc3 on Jul 20, 2026. It was a routine inspection.

What did the county find at Tacos Y Mariscos El Patron #8ddc3?

The county listed 3 violations on Jul 20, 2026: Equipment in poor repair; No backflow test on file; and Commissary Agreement.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 20, 2026, the county marked none as critical.