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Taqueria Familiar 2 #394443z

Food truck · Salt Lake City, UT

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

10 problems found · Routine county inspection · Aug 15, 2025

At the routine inspection on Aug 15, 2025. The latest visit, on Aug 15, 2025, was a follow-up. It re-checked earlier items.

Is that a lot?

Most food trucks here got 3 to 17 point violations. Taqueria Familiar 2 #394443z got more than most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Taqueria Familiar 2 #394443z's team

Is this your place?

Welcome, Taqueria Familiar 2 #394443z. We'll walk through this together, one item at a time. To log the fixes, claim Taqueria Familiar 2 #394443z first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Taqueria Familiar 2 #394443z

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Taqueria Familiar 2 #394443z

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 3 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Point violations at each routine inspection
Jul 22, 2024: 26Aug 15, 2025: 138Follow-up visit, Aug 15, 20252613820242025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 15, 2025Follow-up inspection

    3 violations listed, 3 marked critical.

    This one: a follow-up visit on Aug 15, 2025 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Aug 15, 2025: 138 points.

  2. EarlierAug 15, 2025Routine inspection138 points

    10 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 22, 2024Routine inspection26 points

    9 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Taqueria Familiar 2 #394443z, you can:

  1. Call Taqueria Familiar 2 #394443z

    Ask for the manager. Taqueria Familiar 2 #394443z can only fix what it knows about.

    Call Taqueria Familiar 2 #394443z: (801) 259-1792

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Taqueria Familiar 2 #394443z?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Mobile Food Units (Trucks)
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Taqueria Familiar 2 #394443z

When was Taqueria Familiar 2 #394443z last inspected?

The county last inspected Taqueria Familiar 2 #394443z on Aug 15, 2025. It was a follow-up inspection.

What did the county find at Taqueria Familiar 2 #394443z?

The visit on Aug 15, 2025 was a follow-up that re-checked earlier items. The county listed 10 violations at the routine inspection on Aug 15, 2025: Cold food above 41°F and Cold food above 41°F.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 15, 2025, the county marked 8 as critical.