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Tea Grotto

Other food place · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

10 problems found · 2 marked critical · Routine county inspection · Jul 14, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Tea Grotto got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Tea Grotto?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Dish sink or dish machine not set up right 4.4.59**How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Food Storage Containers - Identified with Common Name of Food 4.3.24How to fixFix it

See all 9 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Tea Grotto's team

Is this your place?

Welcome, Tea Grotto. We'll walk through this together, one item at a time. To log the fixes, claim Tea Grotto first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Tea Grotto

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 6-301.11, Food Code 6-501.112.

Try it yourself

Fix and log it: Dish sink or dish machine not set up right

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Set up

From Food Code 4-301.12

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Tea Grotto

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Jun 6, 2016: 18Oct 5, 2017: 23Dec 19, 2018: 6Mar 4, 2020: 3Jun 28, 2021: 19Apr 14, 2022: 18Jun 20, 2023: 8Jul 22, 2024: 8Jun 26, 2025: 17Jul 14, 2026: 1718171720162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJul 14, 2026Routine inspection17 points

    This one: 17 points, inspected Jul 14, 2026.

    10 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Dish sink or dish machine not set up right

      The department's words

      4.4.59** Sanitizing Solutions-Testing Devices

      There is no sanitizer test kit available.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 4-301.12 · R392-100

      How can a restaurant or home fix this?

      Set up

      • 1. Wash your hands at the hand sink (never at this sink).
      • 2. Clean and sanitize all three sinks and both drainboards.
      • 3. Sink 1 (WASH): detergent and water at 110°F or hotter.

      From Food Code 4-301.12

      Washing, step by step

      3 more steps in the full guide Read the free guide

      The three-compartment sink, step by step

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Tea Grotto? Fix it

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The interior of the ice machine is unclean.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (7)

    • Food Storage Containers - Identified with Common Name of Food

      The department's words

      4.3.24 Food Storage Containers - Identified with Common Name of Food

      Food containers are not labeled with the common name of the food.

    • Equipment in poor repair

      The department's words

      4.4.13 Equipment and Utensils - Design and Construction

      Domestic style oven/stove is not durable for commercial use.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Tea Grotto? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Reach-in cooler gaskets are dirty. Shelving holding tea cups are dusty.

      Cited 2 times

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Tea Grotto? Fix it

    • Restroom not stocked or needs cleaning

      The department's words

      4.5.61 Toilet Room Receptacle-Covered

      The womens restroom lacks a covered waste receptacle.

      Food Code 6-302.11 · R392-100

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Tea Grotto? Fix it

    • Toilet Rooms-Enclosed

      The department's words

      4.6.14 Toilet Rooms-Enclosed

      The toilet room doors are not self-closing.

    Show 2 more
    • Pests inside, or a way in for them

      The department's words

      4.6.15 Outer Openings-Protected

      An exterior door is not tight fitting.

      Food Code 6-501.111 · R392-100

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Tea Grotto? Fix it

    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Tea Grotto? Fix it

  2. EarlierJun 26, 2025Routine inspection17 points

    7 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 22, 2024Routine inspection8 points

    8 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 20, 2023Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierApr 14, 2022Routine inspection18 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJun 28, 2021Routine inspection19 points

    7 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMar 4, 2020Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierDec 19, 2018Routine inspection6 points

    6 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierOct 5, 2017Routine inspection23 points

    8 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierJun 6, 2016Routine inspection18 points

    6 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Tea Grotto, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Dish sink or dish machine not set up right Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Restroom not stocked or needs cleaning Read the free guide
    • Pests inside, or a way in for them Read the free guide
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Tea Grotto

    Ask for the manager. Tea Grotto can only fix what it knows about.

    Call Tea Grotto: (801) 466-8255

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Tea Grotto?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Coffee
Inspection type
Routine inspection
Result
17 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Tea Grotto

When was Tea Grotto last inspected?

The county last inspected Tea Grotto on Jul 14, 2026. It was a routine inspection.

What did the county find at Tea Grotto?

The county listed 10 violations on Jul 14, 2026: Dish sink or dish machine not set up right; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Food Storage Containers - Identified with Common Name of Food, and 6 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 14, 2026, the county marked 2 as critical.

Other food places nearby