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Tinkers Cat Cafe

Fast food or counter · Salt Lake City, UT

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · 2 marked critical · Routine county inspection · Sep 18, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Tinkers Cat Cafe got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Tinkers Cat Cafe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Cold food above 41°F 4.3.59*How to fixFix it
  2. Marked critical: No backflow test on file 4.5.30*How to fixFix it
  3. Equipment in poor repair 4.4.63How to fixFix it

See all 5 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Tinkers Cat Cafe's team

Is this your place?

Welcome, Tinkers Cat Cafe. We'll walk through this together, one item at a time. To log the fixes, claim Tinkers Cat Cafe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Tinkers Cat Cafe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Try it yourself

Fix and log it: Cold food above 41°F

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

If food is out of range

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Tinkers Cat Cafe

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 9 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Jul 18, 2018: 22Jan 3, 2020: 6Jul 28, 2021: 15May 19, 2022: 10Jun 20, 2023: 11Aug 13, 2024: 5Sep 30, 2025: 12Sep 18, 2026: 1522121520182026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestSep 18, 2026Routine inspection15 points

    This one: 15 points, inspected Sep 18, 2026.

    5 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Cold food above 41°F

      The department's words

      4.3.59* Cold Holding

      Milk is being held at 44°F in a reach in cooler.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 3-501.16(A)(2) · R392-100

      How can a restaurant or home fix this?

      If food is out of range

      • Hot food below 135°F for less than 2 hours: reheat to 165°F.
      • Cold food above 41°F for less than 2 hours: chill it right away.
      • Unknown time or longer: throw it out.

      Which foods need temperature control (TCS)

      3 more steps in the full guide Read the free guide

      Hot and cold holding

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Tinkers Cat Cafe? Fix it

    • Marked critical by Salt Lake County Health Department

      No backflow test on file

      The department's words

      4.5.30* System Maintained in Good Repair

      The hot water on the hand sink is not working and the faucet is leaking.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Tinkers Cat Cafe? Fix it

    Non-critical (3)

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Tinkers Cat Cafe? Fix it

    • Toilet Rooms-Enclosed

      The department's words

      4.6.14 Toilet Rooms-Enclosed

      Toilet room door is propped open.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The wall under the counter top is dirty.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Tinkers Cat Cafe? Fix it

  2. EarlierSep 30, 2025Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierAug 13, 2024Routine inspection5 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 20, 2023Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierNov 17, 2022Critical Item11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMay 19, 2022Routine inspection10 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJul 28, 2021Routine inspection15 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJan 3, 2020Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJul 18, 2018Routine inspection22 points

    7 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Tinkers Cat Cafe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Cold food above 41°F Read the free guide
    • No backflow test on file In CleanCleaver: Backflow device test
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Tinkers Cat Cafe

    Ask for the manager. Tinkers Cat Cafe can only fix what it knows about.

    Call Tinkers Cat Cafe: (801) 201-7544

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Tinkers Cat Cafe?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
15 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Tinkers Cat Cafe

When was Tinkers Cat Cafe last inspected?

The county last inspected Tinkers Cat Cafe on Sep 18, 2026. It was a routine inspection.

What did the county find at Tinkers Cat Cafe?

The county listed 5 violations on Sep 18, 2026: Cold food above 41°F; No backflow test on file; and Equipment in poor repair, and 2 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 18, 2026, the county marked 2 as critical.

Other fast-food and counter places nearby