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Toasters Millcreek

Fast food or counter · Salt Lake City, UT

6 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · Routine county inspection · Sep 9, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Toasters Millcreek got fewer than most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Toasters Millcreek?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Wiping Cloths - Use Limitation 4.3.33How to fixFix it
  2. Restraining Pressurized Containers 4.4.49How to fixFix it
  3. Fixed Equipment-Elevation or Sealing 4.4.62How to fixFix it

See all 7 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Toasters Millcreek's team

Is this your place?

Welcome, Toasters Millcreek. We'll walk through this together, one item at a time. To log the fixes, claim Toasters Millcreek first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Toasters Millcreek

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Toasters Millcreek

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Salt Lake County Health Department · 6 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (12 → 7). That takes a team.

Point violations at each routine inspection
Mar 14, 2022: 19Jan 9, 2024: 25Aug 20, 2024: 21Apr 30, 2025: 40Feb 3, 2026: 12Sep 9, 2026: 71912720222026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestSep 9, 2026Routine inspection7 points

    This one: 7 points, inspected Sep 9, 2026.

    7 violations listed, 0 marked critical.

    Non-critical (7)

    • Wiping Cloths - Use Limitation

      The department's words

      4.3.33 Wiping Cloths - Use Limitation

      Wet wiping cloths are not stored in sanitizer solution.

    • Restraining Pressurized Containers

      The department's words

      4.4.49 Restraining Pressurized Containers

      Pressurized cylinders are not secured.

    • Fixed Equipment-Elevation or Sealing

      The department's words

      4.4.62 Fixed Equipment-Elevation or Sealing

      Shelving is not installed at least 6 inches above the floor to facilitate cleaning.

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Fan covers in the walk-in cooler are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Toasters Millcreek? Fix it

    • Employee Accomodations-Designated Areas

      The department's words

      4.6.37 Employee Accomodations-Designated Areas

      Purse and phone on food prep area.

    Show 2 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Toasters Millcreek? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      Floor sinks are dirty.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Toasters Millcreek? Fix it

  2. EarlierFeb 3, 2026Routine inspection12 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierApr 30, 2025Routine inspection40 points

    15 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierAug 20, 2024Routine inspection21 points

    9 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJan 9, 2024Routine inspection25 points

    10 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMar 14, 2022Routine inspection19 points

    4 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Toasters Millcreek, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Toasters Millcreek

    Ask for the manager. Toasters Millcreek can only fix what it knows about.

    Call Toasters Millcreek: (801) 924-3333

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Toasters Millcreek?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Toasters Millcreek

When was Toasters Millcreek last inspected?

The county last inspected Toasters Millcreek on Sep 9, 2026. It was a routine inspection.

What did the county find at Toasters Millcreek?

The county listed 7 violations on Sep 9, 2026: Wiping Cloths - Use Limitation; Restraining Pressurized Containers; and Fixed Equipment-Elevation or Sealing, and 4 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 9, 2026, the county marked none as critical.

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