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Umami Japanese Cuisine

Sit-down restaurant · Draper, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

33 problems found · Routine county inspection · Dec 8, 2025

At the routine inspection on Dec 8, 2025. The latest visit, on Dec 15, 2025, was a follow-up. It re-checked earlier items.

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Umami Japanese Cuisine got more than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Umami Japanese Cuisine's team

Is this your place?

Welcome, Umami Japanese Cuisine. We'll walk through this together, one item at a time. To log the fixes, claim Umami Japanese Cuisine first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Umami Japanese Cuisine

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-304.11, Food Code 7-201.11, Food Code 3-305.11.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Umami Japanese Cuisine

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (1 routine, 1 follow-up).

Point violations at each routine inspection
Dec 3, 2018: 40Oct 2, 2019: 47Jul 29, 2020: 21Nov 22, 2021: 81Jun 6, 2022: 62Apr 3, 2024: 68Dec 8, 2025: 85Follow-up visit, Dec 8, 2021Follow-up visit, Dec 15, 202540688520182025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestDec 15, 2025Follow-up inspection

    12 violations listed, 6 marked critical.

    This one: a follow-up visit on Dec 15, 2025 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Dec 8, 2025: 85 points.

  2. EarlierDec 8, 2025Routine inspection85 points

    33 violations listed, 14 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierApr 3, 2024Routine inspection68 points

    35 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 6, 2022Routine inspection62 points

    20 violations listed, 9 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierDec 8, 2021Follow-up inspectionRe-checked earlier items

    8 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierNov 22, 2021Routine inspection81 points

    30 violations listed, 12 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJul 29, 2020Routine inspection21 points

    4 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierOct 2, 2019Routine inspection47 points

    19 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierDec 3, 2018Routine inspection40 points

    19 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierJul 11, 2018Follow-up inspectionRe-checked earlier items

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Umami Japanese Cuisine, you can:

  1. Call Umami Japanese Cuisine

    Ask for the manager. Umami Japanese Cuisine can only fix what it knows about.

    Call Umami Japanese Cuisine: (801) 998-8565

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Umami Japanese Cuisine?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Follow-up inspection
Result
Re-checked earlier items
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Umami Japanese Cuisine

When was Umami Japanese Cuisine last inspected?

The county last inspected Umami Japanese Cuisine on Dec 15, 2025. It was a follow-up inspection.

What did the county find at Umami Japanese Cuisine?

The visit on Dec 15, 2025 was a follow-up that re-checked earlier items. The county listed 33 violations at the routine inspection on Dec 8, 2025. Its own record lists each one.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 8, 2025, the county marked 14 as critical.

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