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Utah Community Action Head Start

Other food place · West Valley City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 1 marked critical · Routine county inspection · Feb 18, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Utah Community Action Head Start got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Utah Community Action Head Start?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Backflow Prevention Device-Design Standard 4.5.16*How to fixFix it
  2. Equipment in poor repair 4.4.11How to fixFix it
  3. Shelves and surfaces need cleaning 4.4.85How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Utah Community Action Head Start's team

Is this your place?

Welcome, Utah Community Action Head Start. We'll walk through this together, one item at a time. To log the fixes, claim Utah Community Action Head Start first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Utah Community Action Head Start

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Utah Community Action Head Start

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
May 13, 2013: 1Dec 5, 2014: 0May 13, 2016: 0Jan 5, 2018: 1Jan 18, 2019: 6Feb 20, 2020: 3Apr 28, 2022: 2Sep 13, 2023: 1Jan 29, 2025: 3Feb 18, 2026: 813820132026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestFeb 18, 2026Routine inspection8 points

    This one: 8 points, inspected Feb 18, 2026.

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Backflow Prevention Device-Design Standard

      The department's words

      4.5.16* Backflow Prevention Device-Design Standard

      A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (2)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      The manufacturing tape is not completely removed from the reach-in cooler.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Utah Community Action Head Start? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Surfaces inside the reach-in cooler are unclean.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Utah Community Action Head Start? Fix it

  2. EarlierJan 29, 2025Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierSep 13, 2023Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierApr 28, 2022Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierFeb 20, 2020Routine inspection3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJan 18, 2019Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJan 5, 2018Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierMay 13, 2016Routine inspection0 points

    No violations listed in the data.

  9. EarlierDec 5, 2014Routine inspection0 points

    No violations listed in the data.

  10. EarlierMay 13, 2013Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Utah Community Action Head Start, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Utah Community Action Head Start

    Ask for the manager. Utah Community Action Head Start can only fix what it knows about.

    Call Utah Community Action Head Start: (801) 410-5703

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Utah Community Action Head Start?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Child Care Centers: Licensed
Inspection type
Routine inspection
Result
8 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Utah Community Action Head Start

When was Utah Community Action Head Start last inspected?

The county last inspected Utah Community Action Head Start on Feb 18, 2026. It was a routine inspection.

What did the county find at Utah Community Action Head Start?

The county listed 3 violations on Feb 18, 2026: Backflow Prevention Device-Design Standard; Equipment in poor repair; and Shelves and surfaces need cleaning.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 18, 2026, the county marked 1 as critical.

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