At a glance
CleanCleaver food safety systematic review results
What happened?
8point violations
3 problems found · 1 marked critical · County inspection, Critical Item · Sep 1, 2026
Is that a lot?
Most food places here got 6 to 28 point violations. Vessel Kitchen Commissary got more than most. That's from the last routine visit, on Jul 27, 2026.
Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.
What was found out about Vessel Kitchen Commissary?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Conveying Sewage 4.5.49*How to fixFix it
- Covering Receptacles 4.5.67How to fixFix it
- Maintaining Refuse Areas and Enclosures 4.5.69How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Vessel Kitchen Commissary's team
Is this your place?
Welcome, Vessel Kitchen Commissary. We'll walk through this together, one item at a time. To log the fixes, claim Vessel Kitchen Commissary first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Vessel Kitchen CommissaryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Conveying SewageThe county found: “Water used for rinsing equipment is being discharged out the back door.”
Then the next one: Covering Receptacles
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Vessel Kitchen CommissaryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 8 inspections on record · Last checked Oct 8, 2026
The county visited 3 times in the last 12 months (2 routine, 1 other).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestSep 1, 2026Critical Item8 points
This one: 8 points, inspected Sep 1, 2026.
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Salt Lake County Health Department
Conveying Sewage
The department's words
4.5.49* Conveying Sewage
Water used for rinsing equipment is being discharged out the back door.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (2)
Covering Receptacles
The department's words
4.5.67 Covering Receptacles
Dumpster lids are left open.
Maintaining Refuse Areas and Enclosures
The department's words
4.5.69 Maintaining Refuse Areas and Enclosures
The dumpster area is not maintained clean.
EarlierJul 27, 2026Routine inspection52 points
20 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 18, 2025Routine inspection24 points
17 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 12, 2025Routine inspection39 points
19 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 12, 2025Routine inspection40 points
15 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 6, 2024Routine inspection8 points
8 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 22, 2023Routine inspection3 points
3 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 14, 2022Routine inspection8 points
3 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Vessel Kitchen Commissary, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Vessel Kitchen Commissary
Ask for the manager. Vessel Kitchen Commissary can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Vessel Kitchen Commissary?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Commissary
- Inspection type
- Critical Item
- Result
- 8 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.