At a glance
CleanCleaver food safety systematic review results
What happened?
11point violations
9 problems found · 1 marked critical · Routine county inspection · Jun 3, 2026
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Via 313 Pizzeria got fewer than most.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
What was found out about Via 313 Pizzeria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Handwashing Cleanser and Hand Sanitizers-Availability 4.6.24**How to fixFix it
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage 4.4.105How to fixFix it
- Drainboards 4.4.53How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Via 313 Pizzeria's team
Is this your place?
Welcome, Via 313 Pizzeria. We'll walk through this together, one item at a time. To log the fixes, claim Via 313 Pizzeria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Via 313 PizzeriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Handwashing Cleanser and Hand Sanitizers-AvailabilityThe county found: “There is no soap at the hand sink.”
Then the next one: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Via 313 PizzeriaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 8 inspections on record · Last checked Oct 8, 2026
The county visited 2 times in the last 12 months (2 routine).
Fewer point violations than last time (19 → 11). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestJun 3, 2026Routine inspection11 points
This one: 11 points, inspected Jun 3, 2026.
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Salt Lake County Health Department
Handwashing Cleanser and Hand Sanitizers-Availability
The department's words
4.6.24** Handwashing Cleanser and Hand Sanitizers-Availability
There is no soap at the hand sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (6)
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
The department's words
4.4.105 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
Single service items are stored on the floor.
Drainboards
The department's words
4.4.53 Drainboards
Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes.
Equipment in poor repair
The department's words
4.4.63 Good Repair and Proper Adjustment
Gaskets are damaged on a refrigerator unit. The make table handle is damaged on a refrigerator unit.
Cited 2 times
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Via 313 Pizzeria? Fix it
Equipment in poor repair
The department's words
4.4.64 Cutting Surfaces
Cutting boards are scratched and scored and no longer easily cleanable.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Via 313 Pizzeria? Fix it
Shelves and surfaces need cleaning
The department's words
4.4.85 Nonfood-Contact Surfaces-Cleaning
Shelves in a reach-in cooler are dirty. Shelves in the walk-in cooler are dirty.
Cited 2 times
Food Code 4-602.13 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Via 313 Pizzeria? Fix it
Show 1 more
Lighting-Intensity
The department's words
4.6.31 Lighting-Intensity
Light intensity at food preparation surfaces is less than 50 foot candles. (Drink prep area)
EarlierDec 3, 2025Routine inspection19 points
9 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 25, 2025Routine inspection7 points
5 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 5, 2024Routine inspection8 points
6 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 6, 2023Routine inspection34 points
9 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 13, 2023Follow-up inspectionRe-checked earlier items
1 violation listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 5, 2023Routine inspection56 points
21 violations listed, 10 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 22, 2022Routine inspection22 points
8 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Via 313 Pizzeria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Call Via 313 Pizzeria
Ask for the manager. Via 313 Pizzeria can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Via 313 Pizzeria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Routine inspection
- Result
- 11 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.