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West High School Prostart

Other food place · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Nov 3, 2025

Is that a lot?

Most food places here got 6 to 28 point violations. West High School Prostart got fewer than most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about West High School Prostart?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment in poor repair 4.4.63How to fixFix it

See all 1 item ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For West High School Prostart's team

Is this your place?

Welcome, West High School Prostart. We'll walk through this together, one item at a time. To log the fixes, claim West High School Prostart first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim West High School Prostart

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim West High School Prostart

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (4 → 1). That takes a team.

Point violations at each routine inspection
May 20, 2014: 8May 18, 2015: 9Dec 5, 2016: 0Feb 5, 2018: 17Mar 5, 2019: 9Mar 9, 2020: 3Oct 20, 2021: 13May 30, 2023: 15Oct 9, 2024: 4Nov 3, 2025: 184120142025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestNov 3, 2025Routine inspection1 point

    This one: 1 point, inspected Nov 3, 2025.

    1 violation listed, 0 marked critical.

    Non-critical (1)

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you West High School Prostart? Fix it

  2. EarlierOct 9, 2024Routine inspection4 points

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierMay 30, 2023Routine inspection15 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierOct 20, 2021Routine inspection13 points

    3 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 9, 2020Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierMar 5, 2019Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierFeb 5, 2018Routine inspection17 points

    5 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierDec 5, 2016Routine inspection0 points

    No violations listed in the data.

  9. EarlierMay 18, 2015Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierMay 20, 2014Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of West High School Prostart, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Call West High School Prostart

    Ask for the manager. West High School Prostart can only fix what it knows about.

    Call West High School Prostart: (801) 578-8500

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run West High School Prostart?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Beverage Service: Juice/Smoothies
Inspection type
Routine inspection
Result
1 point
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about West High School Prostart

When was West High School Prostart last inspected?

The county last inspected West High School Prostart on Nov 3, 2025. It was a routine inspection.

What did the county find at West High School Prostart?

The county listed 1 violation on Nov 3, 2025: Equipment in poor repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 3, 2025, the county marked none as critical.

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