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Wingstop 082

Fast food or counter · Taylorsville, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 1 marked critical · Routine county inspection · Jun 29, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Wingstop 082 got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Wingstop 082?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: No backflow test on file 4.5.30*How to fixFix it
  2. Equipment in poor repair 4.4.61How to fixFix it
  3. Utah Indoor Clean Air Act R392-510UICAAHow to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Wingstop 082's team

Is this your place?

Welcome, Wingstop 082. We'll walk through this together, one item at a time. To log the fixes, claim Wingstop 082 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Wingstop 082

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Wingstop 082

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (14 → 8). That takes a team.

Point violations at each routine inspection
Dec 18, 2019: 8Aug 24, 2020: 1Feb 4, 2022: 31Oct 6, 2022: 0Apr 13, 2023: 5Dec 21, 2023: 12Jun 11, 2024: 26Dec 9, 2024: 12Nov 19, 2025: 14Jun 29, 2026: 8814820192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 29, 2026Routine inspection8 points

    This one: 8 points, inspected Jun 29, 2026.

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      No backflow test on file

      The department's words

      4.5.30* System Maintained in Good Repair

      The vacuum breaker at the mop sink faucet is leaking.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Wingstop 082? Fix it

    Non-critical (2)

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The hand sink is not sealed to the adjacent wall. By POS.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Wingstop 082? Fix it

    • Utah Indoor Clean Air Act

      The department's words

      R392-510UICAA Utah Indoor Clean Air Act

      The entrance lacks "No Smoking" signage.

  2. EarlierNov 19, 2025Routine inspection14 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierDec 9, 2024Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJun 11, 2024Routine inspection26 points

    6 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierDec 21, 2023Routine inspection12 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierApr 13, 2023Routine inspection5 points

    5 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierOct 6, 2022Routine inspection0 points

    No violations listed in the data.

  8. EarlierFeb 4, 2022Routine inspection31 points

    6 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierAug 24, 2020Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierDec 18, 2019Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Wingstop 082, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Call Wingstop 082

    Ask for the manager. Wingstop 082 can only fix what it knows about.

    Call Wingstop 082: (801) 268-3400

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Wingstop 082?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
8 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Wingstop 082

When was Wingstop 082 last inspected?

The county last inspected Wingstop 082 on Jun 29, 2026. It was a routine inspection.

What did the county find at Wingstop 082?

The county listed 3 violations on Jun 29, 2026: No backflow test on file; Equipment in poor repair; and Utah Indoor Clean Air Act.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 29, 2026, the county marked 1 as critical.

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