Store them away from food

  • Store chemicals below and away from food, dishes, utensils, linens and single-use items. Never on a shelf above food.
  • Separate them by space or a partition.
  • Keep only the chemicals the kitchen needs.

Sources: Food Code 7-201.11 · Food Code 7-202.11

Label every container

  • Every spray bottle and bucket is labeled with the chemical's common name.
  • Never put chemicals in food or drink containers. Never put food in chemical containers.

Sources: Food Code 7-102.11 · Source protocols: chemicals (never put chemicals in food or drink containers)

Use them safely

  • Read the label and SDS first. Follow the dilution exactly. Measure; don't eyeball.
  • Never mix chemicals. Bleach with ammonia or acids makes toxic gas.
  • Wear gloves and eye protection when the label says to.
  • Wash your hands after handling any chemical, before touching food.
  • Splash in eyes or on skin: rinse with water for 15 minutes and follow the SDS first aid. Poison Control: 1-800-222-1222.

Sources: Source protocols: safe chemical use

Safety Data Sheets

  • Employers must keep an SDS for every hazardous chemical where workers can get to it.
  • Keep them in a labeled binder everyone can find, plus a digital copy.
  • Add the SDS before a new chemical is used.
  • Know these sections: 4 First aid, 6 Spills, 7 Storage and what not to mix, 8 Protective gear.
  • In an emergency, bring the SDS or the label to the phone or hospital.

Sources: OSHA 29 CFR 1910.1200 · Source protocols: Safety Data Sheets (SDS procedure)

The rules behind it

  • Chemical storage and SDS. Chemicals labeled, stored below and away from food; EPA-registered food-contact sanitizers; Safety Data Sheets accessible. Food Code 7-102.11, 7-201.11, 7-204.11; OSHA 29 CFR 1910.1200