Is nail polish allowed?
- Keep nails short, filed and clean. Scrub under them.
- No nail polish or fake nails when working with open food, unless you wear intact gloves over them.
Sources: Food Code 2-302.11
Which jewelry has to come off?
Only a plain band (like a wedding ring) is allowed on hands and arms. Take off:
- Rings with stones or engravings
- Watches and smartwatches
- Bracelets and fitness trackers
- Medical alert bracelets (wear medical ID as a necklace instead)
- Hand or wrist piercings
Take jewelry off before washing hands and keep it away from food.
Sources: Food Code 2-303.11
Do you need a hairnet or a beard net?
- Wear a hat, cap, hairnet or head covering. Tie long hair back under it.
- Wear a beard net if you have a beard or long mustache.
- Put restraints on before you wash your hands.
- Clips and pins go under the covering, not on top.
- Don't touch your hair, beard or face in food areas. If you do, wash hands and change gloves.
- Workers who only hand out drinks or wrapped food may be exempt.
Sources: Food Code 2-402.11
Can you drink at your station?
- Wear clean outer clothes and a clean apron.
- Eat, drink, smoke or vape only in a designated area (the break area), away from food and clean dishes.
- The one exception: you may drink from a closed drink container (a lid and a straw is the easy way) if it is handled so it can't contaminate your hands, the container, food, clean dishes or single-service items. Keep it away from food and prep tables.
- Cough or sneeze into your elbow, then wash your hands.
- Take your apron off for the restroom and trash.
- Never wipe your hands on your clothes or apron.
Sources: Food Code 2-304.11 · Food Code 2-401.11 · Food Code 6-403.11 · Food Code 2-401.12 · Source protocols: personal hygiene guide (apron off for restroom and trash)
The rules behind it
- Personal hygiene. Short clean nails, no jewelry but a plain band, hair and beard restraints, clean outer clothing; eat, drink and use tobacco only in a designated area away from food (the one exception: a sip from a closed drink container, handled so it can't contaminate hands, the container, food, clean dishes or single-service items); a clean utensil for each taste of food that will be served, used only once. Food Code 2-302.11, 2-303.11, 2-304.11, 2-401.11, 2-402.11, 2-301.14, 3-301.12, 6-403.11; R392-102-14(4), (9)–(15); docs/source/research/hygiene-and-kits.md RW1-RW10