Start a food business in New York
How to open a restaurant in Livingston County
Sources checked October 2, 2026. Informational only, not legal advice.
Who inspects
Who inspects
in Livingston County.
Livingston County Department of Health, Center for Environmental Health
Phone 585-243-7280. Its food page
What's different in Livingston County
Nothing local beyond New York law that we could confirm. Everything below is the state's rule, and Livingston County Department of Health, Center for Environmental Health is who to ask.
The main list
Open a restaurant,
step by step.
In order. Do them top to bottom.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- Apply for your food service permit, at least 21 days before you open
New York law: the application goes in at least 21 days before you start. Permits last up to 2 years.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
When: At least 21 days before you open.
Source: 10 NYCRR 14-1.190, 14-1.192
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- If you'll serve alcohol: a State Liquor Authority license
An on-premises license from the SLA. Give your town, city or community board 30 days' notice first, and post the SLA notice at your entrance.
Who: New York State Liquor Authority.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- At least one certified person for your place
Your county's own rule (New York has no statewide certificate).
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Get this checklist as a PDF
Print it, tick off each step and bring it to Livingston County Department of Health, Center for Environmental Health: who to call, what to bring and when, on paper.
Coffee shop or café
Open a coffee shop,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- Apply for your food service permit, at least 21 days before you open
New York law: the application goes in at least 21 days before you start. Permits last up to 2 years.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
When: At least 21 days before you open.
Source: 10 NYCRR 14-1.190, 14-1.192
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- If you'll serve alcohol: a State Liquor Authority license
An on-premises license from the SLA. Give your town, city or community board 30 days' notice first, and post the SLA notice at your entrance.
Who: New York State Liquor Authority.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- At least one certified person for your place
Your county's own rule (New York has no statewide certificate).
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Food truck or cart
Open a food truck,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- Line up your commissary
New York law: a truck or pushcart is serviced only at a commissary: pushcarts every day, trucks at least every 72 hours.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
Source: 10 NYCRR 14-4.95
- Get your mobile food service permit
A truck or pushcart needs its own permit from your health department.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
Source: 10 NYCRR Subpart 14-4
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- At least one certified person for your place
Your county's own rule (New York has no statewide certificate).
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280.
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Event booth
Open an event booth,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
- Get a temporary food service permit for the event
A booth at one event (up to 14 days in a row) needs a temporary permit. Your health department says how far ahead.
Who: Livingston County Department of Health, Center for Environmental Health. Phone 585-243-7280. Its page.
When: Before the event.
Source: 10 NYCRR 14-2.1
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Home processor (shelf-stable foods)
Register as a home processor (shelf-stable foods),
step by step.
- Register as a home processor (shelf-stable foods)
A home processor registers with the NYS Department of Agriculture and Markets (no fee) to make approved shelf-stable foods at home. It isn't a restaurant permit.
Who: NYS Department of Agriculture and Markets.
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone 585-243-7280.
County facts
Livingston County
at a glance.
| Inspection scoring | No grade or placard found |
|---|---|
| Home kitchens | New York has no home kitchen meals permit. A food business that isn't a registered home processor needs a food service permit, and the home kitchen can't be used. |
| Food handler card | No food handler card required by state law. |
Sources checked . Informational only, not legal advice. Confirm with Livingston County Department of Health, Center for Environmental Health before you spend money.
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