Start a food business in New York
How to open a restaurant in Queens
Sources checked October 2, 2026. Informational only, not legal advice.
Who inspects
Who inspects
in Queens.
New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH)
Phone (212) 676-1600. Its food page
What's different in Queens
- Its own inspection results: Points, lower is better: A 0–13, B 14–27, C 28 or more.
The main list
Open a restaurant,
step by step.
In order. Do them top to bottom.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH), (212) 676-1600. Phone (212) 676-1600.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- Apply for your NYC food service establishment permit
NYC's Health Department issues it. You can open 22 days after you apply, even before the pre-permit inspection.
Who: NYC Department of Health and Mental Hygiene. New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Its page.
When: At least 22 days before you open.
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- If you'll serve alcohol: a State Liquor Authority license
An on-premises license from the SLA. Give your town, city or community board 30 days' notice first, and post the SLA notice at your entrance.
Who: New York State Liquor Authority.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Phone (212) 676-1600.
- A Food Protection Certificate holder on site
NYC: a certificate holder supervises all food work whenever you're open. The online course is free; the exam is paid, in person.
Who: NYC Health Academy.
Source: NYC Health Code 81.15
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
- After your inspection: post your letter grade card
Within 5 feet of the entrance, 4 to 6 feet up. A is 0 to 13 points, B 14 to 27, C 28 or more.
Who: NYC Department of Health and Mental Hygiene. New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Its page.
Source: 24 RCNY 23-07
Get this checklist as a PDF
Print it, tick off each step and bring it to New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH): who to call, what to bring and when, on paper.
Coffee shop or café
Open a coffee shop,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH), (212) 676-1600. Phone (212) 676-1600.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- Apply for your NYC food service establishment permit
NYC's Health Department issues it. You can open 22 days after you apply, even before the pre-permit inspection.
Who: NYC Department of Health and Mental Hygiene. New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Its page.
When: At least 22 days before you open.
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- If you'll serve alcohol: a State Liquor Authority license
An on-premises license from the SLA. Give your town, city or community board 30 days' notice first, and post the SLA notice at your entrance.
Who: New York State Liquor Authority.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Phone (212) 676-1600.
- A Food Protection Certificate holder on site
NYC: a certificate holder supervises all food work whenever you're open. The online course is free; the exam is paid, in person.
Who: NYC Health Academy.
Source: NYC Health Code 81.15
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
- After your inspection: post your letter grade card
Within 5 feet of the entrance, 4 to 6 feet up. A is 0 to 13 points, B 14 to 27, C 28 or more.
Who: NYC Department of Health and Mental Hygiene. New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Its page.
Source: 24 RCNY 23-07
Food truck or cart
Open a food truck,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Send plans if your health department asks
The office that issues your permit may ask for sketches or plans of the layout, equipment, plumbing and ventilation before you build.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH), (212) 676-1600. Phone (212) 676-1600.
Bring: Sketches or plans: floor layout, equipment, plumbing, ventilation.
When: Before you build or remodel.
Source: 10 NYCRR 14-1.191
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- Line up your commissary
New York law: a truck or pushcart is serviced only at a commissary: pushcarts every day, trucks at least every 72 hours.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Phone 212-676-1600. Its page.
Source: 10 NYCRR 14-4.95
- Get your mobile food service permit
A truck or pushcart needs its own permit from your health department.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Its page.
Source: 10 NYCRR Subpart 14-4
- Fire and building sign-off
Hoods, extinguishers and occupancy are your fire and building officials'. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- Your opening inspection
Your health department inspects before or soon after the permit. Ask how to book it.
Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Phone (212) 676-1600.
- A Food Protection Certificate holder on site
NYC: a certificate holder supervises all food work whenever you're open. The online course is free; the exam is paid, in person.
Who: NYC Health Academy.
Source: NYC Health Code 81.15
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Event booth
Open an event booth,
step by step.
- Get workers' compensation and paid family leave coverage
New York issues no food service permit until this coverage is in place.
Who: Your insurance carrier.
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
- Get a temporary food service permit for the event
A booth at one event (up to 14 days in a row) needs a temporary permit. Your health department says how far ahead.
Who: New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH). Phone (212) 676-1600. Email infobfscs@health.nyc.gov. Its page.
When: Before the event.
Source: 10 NYCRR 14-2.1
- Put up the required signs
New York: the permit where customers see it, a handwashing sign at every employee sink, the choking poster, the staff allergen notice, "No Smoking" signs, and an allergen line on every menu.
Who: You.
Source: 10 NYCRR 14-1.190, 14-1.143; Public Health Law 1352-b, 1356, 1399-p; NYSDOH signage
Home processor (shelf-stable foods)
Register as a home processor (shelf-stable foods),
step by step.
- Register as a home processor (shelf-stable foods)
A home processor registers with the NYS Department of Agriculture and Markets (no fee) to make approved shelf-stable foods at home. It isn't a restaurant permit.
Who: NYS Department of Agriculture and Markets.
- Get your Certificate of Authority (sales tax)
You sell taxable food and drinks, so you register with the New York Tax Department before you start.
Who: New York State Department of Taxation and Finance.
- Ask your town, city or village about local licenses
Some places license food businesses or need a certificate of occupancy. We haven't read your town's rule.
Confirm with your town, city or village hall. Phone (212) 676-1600.
County facts
Queens
at a glance.
| Inspection scoring | Points, lower is better: A 0–13, B 14–27, C 28 or more. |
|---|---|
| Home kitchens | New York has no home kitchen meals permit. A food business that isn't a registered home processor needs a food service permit, and the home kitchen can't be used. |
| Food handler card | No food handler card required by state law. |
Sources checked . Informational only, not legal advice. Confirm with New York City Department of Health and Mental Hygiene (NYC Health Department / DOHMH) before you spend money.
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