At a glance
CleanCleaver food safety systematic review results
What happened?
90/ 100 · 10 points taken off
8 problems found · 2 marked critical · Routine county inspection · Apr 20, 2026
Is that a lot?
Most food places here got 3 to 8 points taken off. Diamond Bar International Deli got more than most.
Compared with 35,379 Los Angeles County food places. Each place's last routine inspection counts.
What was found out about Diamond Bar International Deli?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No certified food protection manager on record F102How to fixFix it
- Marked critical: Hand sink not ready to use F107How to fixFix it
- Wiping cloths left out of sanitizer F140How to fixFix it
Source: Los Angeles County Department of Public Health, Environmental Health
We review Los Angeles County health data to make this report. We are not the Los Angeles County Department of Public Health, Environmental Health.
Visit them directly at publichealth.lacounty.gov (opens the department's site) · How we review
For Diamond Bar International Deli's team
Is this your place?
Welcome, Diamond Bar International Deli. We'll walk through this together, one item at a time. To log the fixes, claim Diamond Bar International Deli first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Diamond Bar International DeliWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No certified food protection manager on recordThe county found: “Food Safety Certification”
First step: Certified food protection manager
Then the next one: Hand sink not ready to use
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: HSC 113947.1, Food Code 2-301.15, Food Code 3-304.14, Food Code 7-201.11.
Try it yourself
Fix and log it: No certified food protection manager on record
A practice run. Nothing is saved. Tap each step when it's done.
0 of 1 done
Certified food protection manager
From HSC 113947.1
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Los Angeles County that keep their kitchens clean and put their guests' health first?
Claim Diamond Bar International DeliWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Los Angeles County Department of Public Health, Environmental Health · 2 inspections on record · Last checked Oct 5, 2026
The county visited once in the last 12 months (1 routine).
Environmental Health inspects restaurants and markets in unincorporated areas and 85 of the county's 88 cities. Pasadena, Long Beach and Vernon run their own health departments and are not in this data.
Every visit
LatestApr 20, 2026Routine inspection90 out of 100 (A)
This one: 90 out of 100 (A), inspected Apr 20, 2026.
8 violations listed, 2 marked critical.
Critical risk factors (2 points or more) (2)
Marked critical by Los Angeles County Department of Public Health, Environmental Health
No certified food protection manager on record
The department's words
F102 Food Safety Certification
2 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 2-102.12
How can a restaurant or home fix this?
Certified food protection manager
- At least one owner or employee holds a food protection manager certificate from an accredited exam.
From HSC 113947.1
Food handler card
2 more steps in the full guide Read the free guide
Food handler cards and food safety managers
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you Diamond Bar International Deli? Fix it
Marked critical by Los Angeles County Department of Public Health, Environmental Health
The department's words
F107 Adequate Handwashing Facilities; Supplied & Accessible
2 points
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 5-205.11
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Diamond Bar International Deli? Fix it
Other violations (4)
Wiping cloths left out of sanitizer
The department's words
F140 Wiping Cloths: Properly Used And Stored
1 point
Food Code 3-304.14
How can a restaurant or home fix this?
Keep the bucket strong
- Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
- Test with the cloths in the bucket when you mix it and every 2 hours.
- Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.
From Food Code 3-304.14
Keep cloths apart
3 more steps in the full guide Read the free guide
Wiping cloths and sanitizer buckets
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Diamond Bar International Deli? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
F145 Floors, Walls And Ceilings Properly Built, Maintained And Clean
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Diamond Bar International Deli? Fix it
Shelves and surfaces need cleaning
The department's words
F134 Non-Food Contact Surfaces Clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Diamond Bar International Deli? Fix it
Chemicals unlabeled or stored near food
The department's words
F130 Toxic Substances Properly Identified, Stored, And Used
1 point
Food Code 7-201.11
How can a restaurant or home fix this?
Store them away from food
- Store chemicals below and away from food, dishes, utensils, linens and single-use items. Never on a shelf above food.
- Separate them by space or a partition.
- Keep only the chemicals the kitchen needs.
From Food Code 7-201.11
Label every container
3 more steps in the full guide Read the free guide
Chemicals and Safety Data Sheets (SDS)
Are you Diamond Bar International Deli? Fix it
The data lists 6 of the 8. The official record lists them all.
EarlierMar 6, 2024Routine inspection95 out of 100 (A)
4 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Los Angeles County Department of Public Health, Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Diamond Bar International Deli, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No certified food protection manager on record Read the free guide
- Hand sink not ready to use Read the free guide
- Wiping cloths left out of sanitizer Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Chemicals unlabeled or stored near food Read the free guide
Let Diamond Bar International Deli know
Ask for the manager. Diamond Bar International Deli can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Los Angeles County Department of Public Health, Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Diamond Bar International Deli?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Results, choose Restaurants, Food Markets, and search for the name or address. Reports for inspections after August 25, 2025 come by public records request.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Los Angeles County takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each problem found. 90 to 100 is an A, 80 to 89 a B, 70 to 79 a C. Below 70 gets a score card with the number and no letter.
- Listed as
- RESTAURANT (31-60) SEATS MODERATE RISK
- Inspection type
- Routine inspection
- Result
- 90 out of 100 (A)
- Source
- Los Angeles County Department of Public Health, Environmental Health
This is not an official ranking or grade. See the official source: Los Angeles County Department of Public Health, Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.