At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
2 problems found · Routine health department inspection · Jul 24, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Chapala Bakery #2 got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Chapala Bakery #2?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K033How to fixFix it
- No backflow test on file K041How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Chapala Bakery #2's team
Is this your place?
Welcome, Chapala Bakery #2. We'll walk through this together, one item at a time. To log the fixes, claim Chapala Bakery #2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Chapala Bakery #2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe health department found: “Nonfood-contact surfaces clean”
Then the next one: No backflow test on file
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 3-304.14, Food Code 6-301.11, Food Code 3-305.11.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Chapala Bakery #2We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 10 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
Fewer points taken off than last time (11 → 2). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestJul 24, 2025Routine inspection98 out of 100
This one: 98 out of 100, inspected Jul 24, 2025.
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Chapala Bakery #2? Fix it
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Chapala Bakery #2? Fix it
EarlierMar 4, 2025Routine inspection89 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 4, 2025
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 2 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
EarlierJul 17, 2024Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 17, 2024
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jul 17, 2024
Permits Available
The department's words
K049 Permits Available
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Show 1 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 17, 2024
EarlierNov 10, 2023Routine inspection96 out of 100
4 violations listed.
Violations (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Nov 10, 2023
Permits Available
The department's words
K049 Permits Available
1 point
EarlierNov 8, 2022Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Permits Available
The department's words
K049 Permits Available
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 1 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMar 24, 2022Routine inspection91 out of 100
5 violations listed.
Violations (5)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 24, 2022
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K032 Food properly labeled, honestly presented, children's meals
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierAug 20, 2021Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Aug 20, 2021
The department's words
K032 Food properly labeled, honestly presented, children's meals
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierFeb 4, 2020Routine inspection87 out of 100
7 violations listed.
Violations (7)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Feb 4, 2020
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Show 2 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierMay 24, 2019Billable Follow-Up99 out of 100
1 violation listed.
Violations (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMay 23, 2019Routine inspection65 out of 100
7 violations listed.
Violations (7)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 2 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chapala Bakery #2, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- No backflow test on file In CleanCleaver: Backflow device test
Let Chapala Bakery #2 know
Ask for the manager. Chapala Bakery #2 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chapala Bakery #2?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.