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El Cholo Cafe

Other food place · Pasadena, CA

21 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine health department inspection · Jul 29, 2025

Is that a lot?

Most food places here got 1 to 4 points taken off. El Cholo Cafe got about the same as most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

What was found out about El Cholo Cafe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No hot or cold water at a sink K021How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K045How to fixFix it

See all 2 items ↓

Source: City of Pasadena Public Health Department

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Which one are you?

For El Cholo Cafe's team

Is this your place?

Welcome, El Cholo Cafe. We'll walk through this together, one item at a time. To log the fixes, claim El Cholo Cafe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim El Cholo Cafe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 3-302.11, Food Code 6-501.112, Food Code Part 5-5.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim El Cholo Cafe

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From City of Pasadena Public Health Department · 21 inspections on record · Last checked Oct 8, 2026

The health department lists no visits in the last 12 months.

Points taken off at each routine inspection
Oct 20, 2014: 11Oct 8, 2015: 11Nov 2, 2016: 7Aug 17, 2017: 26May 30, 2018: 5Aug 6, 2019: 6Mar 10, 2021: 19Mar 11, 2021: 1Mar 23, 2021: 4Aug 31, 2021: 10Mar 22, 2022: 10Jul 27, 2022: 11Jul 25, 2023: 16Dec 19, 2023: 3Dec 4, 2024: 5Apr 29, 2025: 3Jul 29, 2025: 3113320142025

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestJul 29, 2025Routine inspection97 out of 100

    This one: 97 out of 100, inspected Jul 29, 2025.

    2 violations listed.

    Violations (2)

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you El Cholo Cafe? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you El Cholo Cafe? Fix it

  2. EarlierApr 29, 2025Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 pointsMarked complied on Apr 29, 2025

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  3. EarlierDec 4, 2024Routine inspection95 out of 100

    5 violations listed.

    Violations (5)

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K027 Food separated and protected

      1 point

  4. EarlierDec 19, 2023Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

  5. EarlierAug 23, 2023Inspection Follow-Up99 out of 100

    1 violation listed.

    Violations (1)

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  6. EarlierAug 8, 2023Inspection Follow-Up93 out of 100

    6 violations listed.

    Violations (6)

    Show 1 more
    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  7. EarlierJul 25, 2023Routine inspection84 out of 100

    11 violations listed.

    Violations (11)

    Show 6 more
    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Garbage uncovered or not taken out

      The department's words

      K042 Garbage and refuse properly disposed; facilities maintained

      1 point

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • Dish sink or dish machine not set up right

      The department's words

      K034 Warewashing facilities: installed, maintained, used; test strips

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  8. EarlierJul 27, 2022Routine inspection89 out of 100

    5 violations listed.

    Violations (5)

  9. EarlierMar 22, 2022Routine inspection90 out of 100

    6 violations listed.

    Violations (6)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      4 pointsMarked complied on Mar 22, 2022

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    Show 1 more
    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  10. EarlierAug 31, 2021Routine inspection90 out of 100

    5 violations listed.

    Violations (5)

  11. EarlierMar 23, 2021Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 points

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

  12. EarlierMar 11, 2021Routine inspection99 out of 100

    1 violation listed.

    Violations (1)

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

  13. EarlierMar 10, 2021Routine inspection81 out of 100

    11 violations listed.

    Violations (11)

    Show 6 more
    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Thermometer missing or reading wrong

      The department's words

      K039 Thermometers provided and accurate within 2 degrees

      1 point

  14. EarlierAug 6, 2019Routine inspection94 out of 100

    5 violations listed.

    Violations (5)

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Aug 6, 2019

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 pointMarked complied on Aug 6, 2019

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

  15. EarlierMay 30, 2018Routine inspection95 out of 100

    4 violations listed.

    Violations (4)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 pointsMarked complied on May 30, 2018

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

  16. EarlierSep 13, 2017Billable Follow-Up95 out of 100

    3 violations listed.

    Violations (3)

  17. EarlierSep 5, 2017Inspection Follow-Up79 out of 100

    5 violations listed.

    Violations (5)

    • Conditional Pass - Follow-up

      The department's words

      K054 Conditional Pass - Follow-up

      12 points

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 points

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  18. EarlierAug 17, 2017Routine inspection74 out of 100

    11 violations listed.

    Violations (11)

    Show 6 more
    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 pointsMarked complied on Aug 17, 2017

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Thermometer missing or reading wrong

      The department's words

      K039 Thermometers provided and accurate within 2 degrees

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  19. EarlierNov 2, 2016Routine inspection93 out of 100

    3 violations listed.

    Violations (3)

  20. EarlierOct 8, 2015Routine inspection89 out of 100

    4 violations listed.

    Violations (4)

  21. EarlierOct 20, 2014Routine inspection89 out of 100

    8 violations listed.

    Violations (8)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 pointsMarked complied on Oct 20, 2014

    • No person in charge on duty

      The department's words

      K001 Demonstration of knowledge; food handler card

      2 points

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Oct 20, 2014

    • Thermometer missing or reading wrong

      The department's words

      K039 Thermometers provided and accurate within 2 degrees

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    Show 3 more
    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; clean; good repair, capacity

      1 point

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K027 Food separated and protected

      1 point

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of El Cholo Cafe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Let El Cholo Cafe know

    Ask for the manager. El Cholo Cafe can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run El Cholo Cafe?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
97 out of 100
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about El Cholo Cafe

When was El Cholo Cafe last inspected?

The health department last inspected El Cholo Cafe on Jul 29, 2025. It was a routine inspection.

What did the health department find at El Cholo Cafe?

The health department listed 2 violations on Jul 29, 2025: No hot or cold water at a sink and Floors, walls or ceilings need cleaning or repair.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.